La Buta Stupa - Enoteca Vineria con cucina In Torino

We had lunch in this wine shop, and to say that we ate well is an understatement, the Piedmontese tradition from starters to dessert is all there. The dishes recommended by the very kind cook are absolutely worth trying. The staff is always attentive to offer impeccable service and always with a smile.

Nice staff, but we had a piece of cotechino left over and the smile disappeared... after which he was a little arrogant. For very good food! 😋

Two of our friends from Turin recommended this place to us for a typical dinner. The place is under the Mole Antonelliana. The owners are very kind and very welcoming. The dishes were very good, tasty and had the right portions. We spent 87 euros in total for 2 starters, 1 first course, 1 second course, 2 glasses of wine, 3 waters, 2 desserts. Excellent value for money! Highly recommended!

This is one of the rare cases where 5 stars isn't enough. To say that the Buta Stupa is one of the temples of Turin cuisine sometimes seems reductive. Yes, because the concept of temple implies some form of religiosity and it is precisely the attitude that pervades those who sit at a table in this winery which holds an explosion of wise and ancient tastes and flavours, re-proposed and revisited with passionate art and culture. Mr. Alberto acts as... Cellar and the choice of wines is incredible. But Donna Patrizia is the true protagonist of the conception, creation and presentation of extraordinary dishes, the result of the mastery in combining products from the generous Piedmontese land to obtain authentic masterpieces. Enjoying a puree of hulled red lentils is a privilege reserved only for very few and us among them. The Piedmontese pesto of absolutely unique creation is the goal of a patient search: the right reward for the "wayfarer" in the throes of hedonistic pleasures. Each dish is a discovery for the taste buds, peace for the eyes, sensory satisfaction. Culture happens here! And Patrizia's stories while serving masterpieces fuel the thirst for knowledge. Few tables, just the right number to maintain attention to detail, since the wonder should not be wasted with mass assaults.

You absolutely must try it... I never do reviews, but here the price/quality ratio is difficult to find!!!

Abbiamo assaggiato piatti tipici piemontesi e devo dire che sono piaciuti tanto a tutti e tre i commensali, ottimo ristorante, da sottolineare oltre che delle goduria del cibo si può ammirare la Mole Antonelliana in tutto il suo splendore, il locale si può dire che attaccato a questo sito. Una stella in più meriterebbe questo ristorante per la simpatia e professionalità dei gestori che ci hanno deliziato anche con un Barolo superiore che era davvero superlativo. Consigliatissimo!

Ambiente familiare e servizio attento ,la splendida Patrizia e suo marito Alberto ci hanno coccolato e viziato con i piatti della tradizione piemontese preparati dalle loro sapienti mani . È stato un piacere essere vostri ospiti ❤️speriamo di rivedervi presto...magari in Sardegna !😉

Completamente conquistati dal ragù di asino... strepitoso!

Abbiamo pranzato qui dopo la visita alla Mole Antonelliana, quindi Abbiamo apprezzato la comodità, i piatti sono discreti, Anche se forse dal prezzo un po' eccessivo, come da scontrino allegato. Tutto sommato positivo.

Una magnifica scoperta questo piccolo ma accogliente ristorante ai piedi della Mole Antonelliana! Cibo ottimo e una gentilezza davvero unica, la proprietaria e cuoca del ristorante vi farà sentire a proprio agio appena arrivati. Ottimi i vini e poi per concludere non potete non provare la torta alle nocciole fatta in casa, forse la più buona che abbia mai mangiato!!! Complimenti!!!