La Buta Stupa - Enoteca Vineria con cucina In Torino

We had dinner last night at this fantastic restaurant, located right under the Mole Antonelliana. The owner is incredibly kind and welcoming; we felt truly pampered and at home. We listened to her recommendations, and what can I say...the dishes were wonderful, unique, high-quality, and incredibly delicious! We sincerely thank the entire staff and highly recommend this place. It will definitely be a must-try next time I'm in Turin. See you next time!

A DEVASTATING Easter lunch. True tradition, dishes made with love and exceptional ingredients. Superb wine. Congratulations, and see you next time! ♥️

A delightful place near the Mole Antonelliana where you can sample truly exceptional traditional Piedmontese dishes. Top-quality products, super friendly staff, and prices that match the service offered. Highly recommended.

A typical Piedmontese wine bar that captivates you from the moment you enter and never lets you go. The owners, a husband and wife team, are the soul of the place: she creates dishes that exude homey tradition, but with a care and passion that comes through in every bite; he, with great expertise and kindness, guides you through the wine selection like a friend who has known you forever. There's also another gentleman in the dining room who dedicates himself to service with discretion and attention, completing a trio that works perfectly. The best thing is that the lady doesn't just cook: she welcomes you, tells you stories, smiles, and presents the dishes as if they were little gifts. Every time I visit, I think I wish she could adopt me... or adopt her, but I fear the waiting list is already incredibly long. The place is small, intimate, and authentic: for this very reason, it's always best to book in advance. I've been there three times and I already know I'll be back, because it's one of those places where it's hard not to return. Highly recommended.

I wish I could give it just one star, so people would go elsewhere and there would always be room for me. 😁 The place is small, well-decorated, and pleasantly quiet. Family-run: she's in the kitchen, he's the sommelier and helps with the cooking. Let's get to the food. What more can I say? I'd put it in my personal top list of places where I've eaten best. • Appetizers: spectacular Russian salad; excellent quality veal with tuna sauce. • First course: tajarin with donkey sauce—deserves praise. • Second course: Nebbiolo-cured pork cheek, tender and tasty (even though I was already full by then). And in a place like this… can you drink badly? Obviously not. The Barbera d'Alba Buschet 2021 was the perfect companion for this dinner. What more can I say? I even tried to get the lady to adopt me. No way. I'll try again.

Small, family-run wine bar and restaurant, right under the Mole Antonelliana. The service is fast and "spicy": the lady is courteous but doesn't mince her words. If she has something to say, she says it exactly as she thinks, without filters... (just be aware of this and welcome with a smile, without being touchy 😀). Let's get to the dishes. I had: - veal with tuna sauce: for my taste, the meat was overcooked and dry; I prefer it more pink and tender. - tongue with green sauce: I prefer a more dense and less oxidized green sauce. - tajarin with ragù: very good. - bunet: flavored a little too much with Fernet Branca. The prices are fair considering it's right in the center. I wouldn't list it among my favorite places, but this is absolutely my opinion... you go and make up your own mind.

Dinner with my family, excellent appetizers, but the first courses and especially the cheek were out of this world. Highly recommended.

Very kind and professional people, excellent Piedmontese food, worth trying

Delicious food, respectful of tradition, impeccable service, the host was truly kind and welcoming, the prices were absolutely fair, and the venue was impeccable. I highly recommend!

Excellent food and very good service