La Buca Dei Diavoli In Noceto

26/06/2025: An incredible time spent in this typical Parma restaurant! The ham was of the highest quality, which paired perfectly with the slightly spicy Parmesan. The antica pasta was among the best pasta I've ever eaten. It had a perfect taste and texture. All the flavors were perfectly balanced and blended together perfectly! The desserts were typical of the region, which were just as good as the rest of the meal. And all this for a price that wasn't at all expensive. The service was friendly, professional, and very professional! This is a MUST-SEE stop in Parma.

23/06/2025: La Filoma is an elegant restaurant in the center of Parma, open all day. In addition to the typical Italian decor, you can see paintings in the style of expressive abstraction on the walls. It's a strange combination, but it fits the menu, which includes unconventional variations on local cuisine or things not found in other places and forgotten recipes from the past. Following this lead, I ordered the Antica pasta della Filoma, a filling pasta made from four different flours with a sauce based on cherry tomatoes, almonds and smoked ricotta. Delicious and indeed not to bee found on other menus in Italian restaurant that I know. My companion opted for equally tasty ravioli filled with ricotta and local herbs. I also liked this dish very much. For such a setting and an interesting menu, however, you have to add about 1-2 euros more to your bill in comparison to the standard of similar restaurants in the area. Do not worry - it is worth it!