La Briciola In Firenze

I would like, as a Livornese, to review this place, for the Federica service, for the Valentina cuisine, I would add, even though I don't know her name, the pretty waitress who, out of modesty, I didn't ask her name, and the dining room staff, also a beautiful lady with a ponytail... I would like to tell you about the excellent sea bass tortelloni from the Sorrentino pasta factory on the middle bridge. Exquisite, like the rest of the menu, but worthy of mention (compliments to the chef Valentina) for the way in which they are accompanied, fresh and slightly acidic cherry tomatoes (excellent with fish)... I say this as an excellent consumer and frequenter of Livornese restaurants. Strategic position, affordable prices, excellent professionalism...thank you for keeping me company in these days of "apprehension". Flaws? The monotony...I can't tear myself away from those ravioli and the excellent dishes of crudités or fillets in various sauces, always soft, always delicious...word of Ricc Ross alias Riccardo Rossato

Perfect for a quick bite to eat at a fair price! Not bad scallops and roast beef.

Noi abbiamo preso due insalatone miste ed erano ottime. Il bambino ha preso la pasta al pomodoro, ben cotta (non banale). Poi, dulcis in fondo, schiacciata alla fiorentina, ottima

Locale carino, accessibile e con personale gentile ed affabile. Cibo gustoso e servizio veloce. Buono rapporto qualità prezzo, da ripetere sicuramente 👍🏻

Good food and service but there are too many tables for the space in the place so it's cramped.