La Briciola In Firenze

Crazy, the cashier is super fantastic and all the colleagues too, the desserts are delicious, lunch is divine, everything is super good ❤️

This is the third time we've been to this place. The older waitresses are fantastic! It's like being part of the family! They're adorable! Keep them forever; they're great. The atmosphere is quiet.

Unique. A must-have for starting the day. Michelin-starred pastry yeasts.

The ladies who run this place are incredibly kind, welcoming and patient. Briciola is the positive thought on days when you have to go to Careggi for therapies.

Very friendly, great prices, quality food, special service. A place to return to almost every day.

I would like, as a Livornese, to review this place, for the Federica service, for the Valentina cuisine, I would add, even though I don't know her name, the pretty waitress who, out of modesty, I didn't ask her name, and the dining room staff, also a beautiful lady with a ponytail... I would like to tell you about the excellent sea bass tortelloni from the Sorrentino pasta factory on the middle bridge. Exquisite, like the rest of the menu, but worthy of mention (compliments to the chef Valentina) for the way in which they are accompanied, fresh and slightly acidic cherry tomatoes (excellent with fish)... I say this as an excellent consumer and frequenter of Livornese restaurants. Strategic position, affordable prices, excellent professionalism...thank you for keeping me company in these days of "apprehension". Flaws? The monotony...I can't tear myself away from those ravioli and the excellent dishes of crudités or fillets in various sauces, always soft, always delicious...word of Ricc Ross alias Riccardo Rossato