La Brenta Vecchia Ristorante In Vigodarzere

17/02/2026: WOW! A simple word to describe a fantastic evening, fantastic raw and cooked dishes, excellent white wine and what can I say, a welcoming owner and smiling and spectacular waitresses in the service attentive to the smallest detail, highly recommended.

05/02/2026: The restaurant has a very pleasant atmosphere. The service is spotless and fragrant, which is not a given. The service is 8/10, but could be improved a bit. The owner who came to the table to take our order was, in my opinion, a bit rude in answering a question about a wine. Regardless, there was a small hiccup with the wine served at the table and with the service of the main course; let's just say he was awkward. We started with a very tasty entrée, but I couldn't say what it was because it wasn't explained to us, but we deduced it was a soft polenta base with baby cuttlefish in squid ink. For appetizers, they served a selection of raw fish and a mixed fried fish platter with vegetables. Everything was excellent; the raw fish was incredibly fresh, the flavor of each fish on the plate was clearly distinct, and the fried fish was one of the best I've ever had. Crispy and not greasy. The first courses were two Gragnano spaghetti with lobster sauce. The flavor was excellent, too. My only complaint, however, was that the pasta was a little too al dente, and there was a touch too much pepper. The desserts were very good: a warm-centered chocolate cake and a tiramisu with coffee poured at the table. Again, the only complaint was that the hot coffee made the ladyfingers too crumbly. Absolutely nothing to complain about regarding the quality of the ingredients and the value for money. I'd definitely repeat the experience because, overall, it was a truly excellent dinner.