La Brenta Vecchia Ristorante In Vigodarzere

8,4

Basado en 168 opiniones encontradas en 3 webs


tend

2
Di 22
in Vigodarzere
2
Di 7
di cucina Italiana in Vigodarzere

I clienti commentano i loro piatti di...

bellissimo carne ragu risotto antipasti dolci pasta patate semplice

Gestione recensioni

Exceptional lunch Excellent service The owners are hardworking and deserve the best
Più commenti
in Google
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15 Marzo 2026
10,0
A restaurant suitable for all needs, from business lunches and dinners to family gatherings and events such as baptisms, weddings, and birthdays. For special requests, a private room is also available for maximum privacy. The atmosphere is clean, meticulously maintained, and located in a charming location. Room service is also available for those who need to stay overnight. The cuisine is Venetian, and the menu includes all the information regarding allergies and vegetarian/vegan options. A vast selection of quality wines. The staff is professional, friendly, courteous, and knowledgeable. They are always available to accommodate your requests whenever possible. It's a restaurant I personally have no hesitation in recommending.
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15 Marzo 2026
10,0
Visited as a guest at a wedding. The private dining room is intimate and welcoming. The staff is helpful and discreet. The dishes are tasty, especially the main courses. There's a large outdoor garden for children. A truly positive experience.
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in Google
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14 Marzo 2026
10,0
Excellent food, good wine list, very polite staff, highly recommended.
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01 Marzo 2026
10,0
I went for dinner with friends, we ate well, authentically, and paid the right price!! The tagliata was very good 👏🏽👏🏽
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08 Febbraio 2026
10,0
Excellent food and welcoming staff. Highly recommended.
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01 Febbraio 2026
10,0
Restaurant. Family lunch for 7. Traditional dishes revisited with flair and elegance. Excellent quality, service, and customer service. Excellent value for money. We'll definitely be back.
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in Google
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01 Febbraio 2026
10,0
Nice and clean rooms, beautiful exteriors, the highlight is the restaurant, with friendly and punctual service, tasty food with traditional flavors, and the red beer is excellent. Bigoli with endless liver ragù, delicious, I've been thinking about nothing else for days. The appetizers are also noteworthy.
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in Google
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23 Gennaio 2026
8,0
We had dinner. Everything was delicious. The service was excellent. It's a restaurant in a garden, and we would love to come back in the summer.
Più commenti
in Google
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22 Gennaio 2026
10,0
We went for lunch with friends: delicious food, welcoming place and excellent service.
Più commenti
in Google
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18 Dicembre 2025
10,0

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Recensioni

Patavinus Bakery

19/01/2026: We went for lunch, thinking of grabbing a quick focaccia, but the wait honestly got quite long after we ordered with the tablet (which was completely understandable given the place was busy). Honestly, though, I was a bit perplexed by the focaccias, which I honestly found to be very sparsely filled: We had ordered one with soppressa and mushrooms, and this was what arrived (with some surprise fries and a quantity of mushrooms that I found to be truly minimal). I think it's fair to point this out, especially since the focaccia itself was really good, nice and crispy and tasty, but I'm a bit of the opinion that the filling could be increased, especially given the prices.
13/01/2026: Whenever I can, I stop here for a pleasant second breakfast
8,4
121
Recensioni

Il Baretto

17/02/2026: WOW! A simple word to describe a fantastic evening, fantastic raw and cooked dishes, excellent white wine and what can I say, a welcoming owner and smiling and spectacular waitresses in the service attentive to the smallest detail, highly recommended.
05/02/2026: The restaurant has a very pleasant atmosphere. The service is spotless and fragrant, which is not a given. The service is 8/10, but could be improved a bit. The owner who came to the table to take our order was, in my opinion, a bit rude in answering a question about a wine. Regardless, there was a small hiccup with the wine served at the table and with the service of the main course; let's just say he was awkward. We started with a very tasty entrée, but I couldn't say what it was because it wasn't explained to us, but we deduced it was a soft polenta base with baby cuttlefish in squid ink. For appetizers, they served a selection of raw fish and a mixed fried fish platter with vegetables. Everything was excellent; the raw fish was incredibly fresh, the flavor of each fish on the plate was clearly distinct, and the fried fish was one of the best I've ever had. Crispy and not greasy. The first courses were two Gragnano spaghetti with lobster sauce. The flavor was excellent, too. My only complaint, however, was that the pasta was a little too al dente, and there was a touch too much pepper. The desserts were very good: a warm-centered chocolate cake and a tiramisu with coffee poured at the table. Again, the only complaint was that the hot coffee made the ladyfingers too crumbly. Absolutely nothing to complain about regarding the quality of the ingredients and the value for money. I'd definitely repeat the experience because, overall, it was a truly excellent dinner.

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