La Braseria In Osio sotto

In the restaurant there is a manageable selection of meat dishes. The hotel is not recommended for a vegetarian - the entire hotel is very meat-based.

Positive experience, fast service and very friendly waiters. The place offers a wide selection of food with specialization in meat, excellent. It also offers a wide selection of excellent wines for all budgets. Advise

Remarkable. The boiled meat is at the highest levels, the cheeses are extraordinary, a vast wine list and an elegant but welcoming place.

All really good at the right price for the quality and quantity, lots of choice.

For over three years, my husband and I have celebrated our Valentine's Day at this charming restaurant just a short walk from home, and every time the experience is memorable. Personally I find the location unique, intimate and with an atmosphere that perfectly combines elegance and warmth. The veranda creates a refined and welcoming environment, with its splendid windows and the wood is, in my opinion, the heart of the room. Every detail is taken care of with passion, from the design of the spaces to the presentation of the dishes, which are always impeccable. The quality of the raw materials, in particular the meat, is extraordinary: thanks to the passion and expertise of Luca, the owner, the meats are selected with extreme care and subjected to a maturation process which brings out the maximum flavor and consistency. It is clear that each dish is born from a profound search for excellent ingredients and respect for the territory, making each tasting a unique experience. I love the collaboration that exists between the dining room and the kitchen, you can see it from the glass window that divides the room: a perfect team effort, in which every detail is designed to guarantee excellent service and quality. Our experience with this restaurant has always been more than positive, so much so that we also returned with our family on two other different occasions, and each time the quality and service were impeccable. We have had the pleasure of being served directly by Luca several times, whose international experience and passion are reflected in an extraordinary gastronomic offer. His wife Cinzia, always available and professional, helps to make the service even more welcoming. Thanks also to all the staff who, with their friendly spirit and professionalism, make the experience even more pleasant. La Braseria is the perfect place for those looking for refined cuisine, with high quality meats and a deep respect for tradition, the territory and the cuisine itself. We can't wait for the next dinner :)

Excellent quality food with care in the preparation of the dishes.. Excellent service, beautiful location.. Excellent themed menus..

A Sunday evening dinner for two people. First time at la Braseria. Warm, welcoming and quiet environment, we liked it straight away. Young, attentive and trained staff. There is a lot of indecision about what to order, in the end we opt for two surprise seven-course all-wagyu menus. Sincerely? We can't say which dish we liked least, perhaps a cracker, which was too spicy for us. Dinner was a continuous surprise, accompanied by a good glass of wine. We concluded with two desserts, also nothing to say, and two coffees. The bill? €193. Not cheap, certainly. We booked aware of the prices and were amazed by the cuisine. We'll be back!

Excellent, but overpriced desserts

Ristorante posizionato in zona tranquilla, molto riservato, addirittura vengono ad aprirti la porta per creare una privacy pazzesca. La carne è pazzesca, ogni antipasto è perfetto. Hamburger di wagyu è qualcosa di spettacolare così come il Taco e le polpette. Costata Marchigiana troppo buona, tenerissima e dal sapore intenso. Stufato cotto per 10 ore nella salsa barbecue troppo buono Anche i dolci sono particolari. Personale super gentile e professionale. Al Top

non sono amante della carne, ma questo ristorante mi ha pienamente convinto: carni di ogni tipo, un frigo enorme, dove i diversi tagli sono a disposizione e grandissima abilità nel cucinarli, non solo alla griglia (che può essere banale), ma con tecniche differenti e risultati eccezionali, bravi!