La Braseria In Osio sotto

Without a doubt one of the best steak restaurants I have ever eaten at. They have a spectacular variety of cuts, each one better. It is recommended in the Michelin guide and I am not surprised because everything was at the level. - Cheese board We ordered a board with a variety of seven cheeses. They were all different and very good. Great option to start - Beef steak tartare with truffle They make it very simply and simply without much seasoning but it was still tasty. The truffle touch of the yolk is very subtle. - Sausages The cuts of sausages really surprised me. To each one better. The dish is somewhat scarce but it is an authentic delicacy. - Beef steak It is impossible to fail with a cut of this animal and on top of that if you know how to prepare it. The flavor of the meat and the point, from another world. To eat the whole ox - Friesian steak It was good but of course if you compare it to the ox it comes out badly. It must also be taken into account that the price difference is abysmal. The cuts of meat are brought to your table and weighed in front of you before cooking. The two cuts came out to approximately 1.3kg. - Ice cream with chocolate Good desserts. The textures are very good and the flavor too. - Tiramisu Truly good. If I have the pleasure of returning to this restaurant I will order this dessert again. It has a super successful crunchy part. In general, the entire experience was very good and of a high level. Taking this into account, it is a place where quality is paid for since it depends on what you order, but I find it very difficult to eat for less than €120 per person if you want to have the complete experience.

The girl in the dining room, South American I think, (who clears the plates, serves at the tables, opens the door, etc..) who arrives with the scales "greased from previous weighings" and takes the meat with her bare hands to weigh it cannot be seen! Agreed that any germs will be burned off, but you can't see it, really! waxed paper? he could touch that and it wouldn't dirty the scale. A smile wouldn't hurt either. Nothing to say about quality

Quality of product and service lives up to the important fame that accompanies this excellence of local catering

Simply ecstatic...an oasis of culinary pampering that touches your heart and delights your palate. Every time you leave the club you already think about when to return

An excellent discovery we made when looking for a place on Gmaps. We parked the motorbike in front of the entrance. Luca, the owner, welcomed us divinely and made us sit in the well-lit and romantic room. The meat was divine. We ordered, from the menu of the day, a Piedmontese fatty beef steak (sliced), a Piedmontese Scottona steak (sliced) and a 750cl Wayan bottled beer (excellent), spending less than €80 in total. Excellent value for money.

Eccellente scoperta quella che abbiamo fatto nel cercare un locale su Gmaps. Abbiamo parcheggiato la moto di fronte all'ingresso. Luca, il proprietario, ci ha accolti divinamente e fatti accomodare nella saletta ben illuminata e romantica. La carne era divina. Noi abbiamo ordinato, dal menù del giorno, una bistecca (tagliata) di Bue grasso piemontese, una bistecca (tagliata) di Scottona piemontese ed una birra in bottiglia da 750cl Wayan (ottima), spendendo in tutto meno di €80. Eccellente rapporto qualità prezzo.

A restaurant that welcomes you in a splendid way, impeccable service and excellent quality! The owner knows how to spoil his guests

Pranzo con la famiglia, tutti amanti della buona ciccia. Il ristorante è molto bello, accogliente e d'atmosfera, con tavoli ben distanziati l'uno dall'alltro. Il menù offre molti spunti interessanti che sicuramente invogliano anche a tornare una una seconda e una terza volta a provare cose nuove. Già all'ingresso è presente un'enorme frigorifero con all'interno tanti diversi tipi di carne. Abbiamo con degli antipasti. Il ristorante propone tanti mini assaggi (monoporzioni che si mangiano in 2 morsi) al costo di € 5,00 l'uno. Ho assaggiato un midollo ed un cono di carne cruda. Poi abbiamo condiviso 2 grosse fiorentine, una di fassona ed una di vacca piemontese per assaggiare 2 tagli diversi: carne veramente al topo di qualità. Un contorno di patate per accompagnare la carne e per finiri un dessert. Con acqua, vino (2 bottiglie di barbera da € 37,00 che abbiamo diviso in 6 persone, per dare l'idea di quanto abbia inciso), acqua e caffe, il conto è stato di € 93,00 a testa, cifra che ritengo eccessiva, anche se non ho nulla da eccepire su nulla di quello che ci è stato proposto. Se il conto non è problema, potete andarci tranquillamente che non sbagliate.

In the restaurant there is a manageable selection of meat dishes. The hotel is not recommended for a vegetarian - the entire hotel is very meat-based.

Positive experience, fast service and very friendly waiters. The place offers a wide selection of food with specialization in meat, excellent. It also offers a wide selection of excellent wines for all budgets. Advise