La Braseria In Osio sotto

One of the best canre restaurants I've been to

I visited this restaurant a couple of weeks ago, but I waited to pass judgment so I could gain a greater sense of distance. Searching for a place that offered quality cuts of grilled meat, the choice, among 4/5 appealing places, fell on the one that had the guaranteed name of the chef (Luca Brasi) and obviously... expectations at this point could only be high. A very discreet place, soft lighting, a soft atmosphere, minimal, warm and welcoming decor with a refined display of contemporary paintings on the walls. We opted for the Braseria menu for €68 (4 courses + dessert). The menu includes a tartare among the courses, but this was served, alas, flattened like a piadina, placed on a small plate (to be shared with a second diner). The meat was at times woody, dry, and flavorless... We had no complaints about the remaining courses, and we were also satisfied with the wine list (in our opinion, the bottle prices could use a bit of a price cut). For dessert, a creamy herb ice cream (excessively watery) on a bed of overly savory chocolate crumble. For a treat, we ordered two myrtle liqueurs and a limoncello, which were served in an unsuitable glass (suitable, as the waiter objected to in justifying its unusual use, also for holding fine whiskies). I don't know if our disagreement with this was reported to the chef, but it should be said, in fairness, that they were not included in the bill. The price was fair (in line with the nature of the restaurant). Overall, a positive opinion. I wouldn't rule out returning (only if invited).

We stayed at the hotel for two nights. The room was excellent, very clean and spacious. We ate at the Braseria twice. Both dinners were simply perfect; everything, from the service to the food, was top-notch. Luca Brasi was very helpful and courteous. Very friendly! Thanks for the bike service. This hotel and restaurant rank very high in our ranking.

The place is very charming, with meticulously designed interiors. We were welcomed by Luca Brasi and his staff, whom I'd like to give a shout-out to (very helpful and friendly). We ordered Piedmontese Fat Ox Croquettes with Taleggio cheese, which were delicious, and a 1.4kg Piedmontese Fat Ox rib eye. There's nothing to complain about the rib eye, perfectly cooked, and the flavor and quality of the meat were exceptional—without a doubt, one of the best cuts of meat I've ever eaten. Unfortunately, there wasn't room for anything else, but we would have loved to try at least 90% of the menu.

We visited this wonderful restaurant for the first time last night. I'd heard great things about it, but yesterday I was truly amazed. From the moment you arrive, you can tell this place is truly superior. The ingredients are top-notch, and the service and hospitality are equally excellent. The food is sensational. We had the pleasure of tasting everything from appetizers to dessert. Everything was truly top-notch. And what about the meat? Perfectly cooked and exceptionally high quality: every bite melted in your mouth. And can we talk about the wine cellar? Excellent and refined. In conclusion: we'll definitely be back! Congratulations to everyone. The hospitality, the dining room, and the kitchen: a top-notch team!

Found the restaurant by chance. A wonderful discovery featuring the highest quality meat, perfectly cooked and professionally presented (both before cooking and when plating). The wine cellar offers a wide selection of both domestic and international wines, including some important labels. Interesting pre-dinner finger food is offered. The price is absolutely in line with the location and the quality offered.

Wonderful experience This is the second time I've come with my girlfriend for our anniversary. A wonderful dinner. The first time we ordered the wagyu tasting menu: seven truly delicious surprise courses, all beautifully presented, all accompanied by a good bottle of wine. But what really amazed us were the desserts. Unique and extravagant, topped off with a truly excellent whisky. The second time (the most recent) we had a meat tasting menu—forgive me if I don't remember the name of the variety—also seven courses and always wonderfully delicious. Alas, this time I had to order a couple of glasses because my girlfriend couldn't drink, but once again the surprise was the desserts. A pina colada in the form of a deconstructed dessert. Super delicious. All accompanied by an excellent Japanese whisky. In short, eating here is an experience enhanced by the excellent service. Of course, you shouldn't expect to pay €40 a head, but frankly, it's worth it. I'll definitely be back, and I can't wait to try a fillet or a rib-eye steak, or whatever else they offer.

Excellent restaurant, impeccable service, fast service, excellent dishes, elegant venue.

Perfect place to stay close to the airport and to try perfect meat offered by the restaurant. Very clean and well equipped rooms, very pleasant host.

The ingredients are undoubtedly top-quality, and the staff is extremely friendly. The only flaw was the service: we ordered white wine, but when it was delivered to our table, the bottle was warm because it was out of the refrigerator. We had to wait 20 minutes for it to be chilled in ice. The prices were high for the quantity. Overall, a mediocre experience.