La Braseria In Osio sotto

I find it a little annoying that I booked a table, mentioning my various allergies and intolerances, only to find myself having to wait until the waiter came back and told me we couldn't eat any of the food we'd ordered. I settled for a rib-eye steak. It was very good, but I expected it to be exceptional. Too bad.

Spectacular, the meat melted in your mouth, very professional service, even though it was full we didn't wait too long, we stopped for the night, spacious, clean and very elegant room, congratulations, we will be back

I had lunch at this restaurant and was thrilled. The place is meticulously designed, but there's one thing that really makes the difference: the glass window overlooking the kitchen. ​Even though it's not huge, it allows you to see who's grilling and how the chefs are working. For me, this is a huge plus (a real plus): being able to watch the dishes being prepared gives diners a lot of confidence, demonstrating cleanliness, organization, and confidence in their work. ​The meat was simply excellent, cooked to perfection and served with high-quality service. It's a place where you eat well and feel confident in the quality of what arrives on your plate. I would definitely return!

It is excellent both for eating à la carte and with the tasting menus, the price is in line with the service offered

A magnificent experience, accompanied by my friend Nanni, Patrizia, and my friends. We enjoyed an excellent dinner with three types of excellent beef. A delicacy. All washed down with excellent wine, and to top it all off, we spent the night relaxing in the restaurant's rooms. The total cost was reasonable. We will definitely be back.

Entering this steakhouse is like crossing the threshold of a temple dedicated to meat. The atmosphere is elegant yet warm, with soft lighting and the unmistakable aroma of grilled meat wafting from the open kitchen. A glance at the meat display is enough to understand that this is no ordinary restaurant: imposing cuts, impeccable marbling, and labels proudly displaying long maturation processes, some 60 or 70 days. The waiter approaches with expertise and passion, explaining every detail like a master of taste. He talks about dry aging, humidity control, and time as a fundamental ingredient. He's not "selling" a dish: he's sharing a philosophy. He accompanies the choice of cut with confidence, without ever being intrusive. When the meat arrives at the table, silence is natural. A massive rib-eye steak, cooked to perfection, with an intense, caramelized crust enclosing an incredibly tender center. From the first bite, it's clear: the long maturation does its job. The flavor is deep, complex, almost buttery, with notes of hazelnut and incredible juiciness. No sauces or embellishments are needed: just meat, salt, and impeccable technique. Alongside it, another undisputed star captures the attention: mutton, cooked for an incredibly long time on the BBQ. Hours at a low temperature, precisely measured smoke, pure patience. The result is surprising: the meat falls apart at the touch of a fork, soft as butter, juicy, and enveloping. The fat melts completely, leaving a silky texture and an intense yet elegant flavor, never overpowering. The cooking is meticulous, the resting time is respected, and the carving at the table is done with almost ritualistic precision. Every bite confirms the excellence of the raw ingredients and absolute respect for them. Even the simple and meticulously crafted side dishes complement each other without ever stealing the show. The service remains present yet discreet throughout the evening, attentive to every detail, from the cleverly recommended wine to the final smile at the check. Upon leaving, the feeling is clear: this isn't just a dinner, but an experience. A journey into the cult of meat, where time, technique, fire, and passion come together to create something memorable.

Excellent, professional, and attentive service. Delicious meat, desserts, and cheeses, too. I'd gladly return.

Super cute place for a meat-based dinner 🥩. Prime cuts and excellent service. Highly recommended.

The restaurant is beautiful inside, but parking within 500 meters is impossible. It's located within a restricted traffic zone, and I got a fine. In other places, the owner simply states the customer's license plate and avoids fines. The service is good, especially from the sommelier, who recommends excellent, well-suited, and reasonably priced wines. The wine markup needs to be reduced. We chose the "rib eye" tasting menu, but it arrived overcooked, and since it's the main course and signature dish, it was a bit disappointing. The total cost was almost elite, but it's covered by the price list and the website. I think I'll be back anyway.

Extraordinary meat in a beautiful location Top-notch grill restaurant. The meat is simply fantastic, probably the best anywhere: excellent quality, perfectly cooked, and flavors that speak for themselves. You come here to eat real meat, done right. The location is beautiful, well-kept, and very welcoming, ideal for both a special dinner and a quiet evening in great company. The wine selection is also excellent, extensive and well-curated, perfect to pair with the cuts offered. The only downside, unfortunately, is the decidedly high price, which makes the place more suitable for special occasions than regular dining. The quality is top-notch, yes... but the bill does add up. That said, it's a top-notch gastronomic experience. If your budget allows, it's definitely worth a try 🥩🍷