La Braseria In Osio sotto

We went to this beautiful restaurant with my two young children and I must say that they are very organised.. very good food from starters to grilled meat. I'll be back

Nice but cold water and some lights in the bathroom not working.

Occasional dinner... We chose. Km 0 menu simply spectacular. Congratulations to Alessandro, very professional, competent and friendly. To repeat

Fantastic dinner. Beautiful venue, excellent service, impeccable mise en place and exquisite food.

Friday evening with great expectations I went to the restaurant with my girlfriend with the aim and curiosity after a long time to taste this infamous wagyu meat. At service they bring us this wagyu sirloin at the price of 123 euros. At the first taste we immediately noticed an unpleasant smell and a terrible taste. We immediately communicated our disgust to the waiter and without batting an eyelid they took the plate away, insisting several times on bringing us more wagyu... in the following days my girlfriend and I felt tired due to the little meat we ate. The insistence on bringing us more wagyu and the 50 euro discount on the bill raised considerable doubts about the quality of the wagyu served to us...

A pleasant discovery! Meat-based menu not discounted. Excellent wine list, lovely staff and relaxing atmosphere. We will come back for sure

Very nice restaurant with very good quality meat😊👌.The service and the dishes are excellent.I recommend taking the safe menu🤗I absolutely recommend 100%.Congratulations to the team👏👏👏

We celebrated a special occasion at this temple of meat in which the patron Brasi proved to be an excellent host, chapeau. From the moment of booking he proved extremely helpful in explaining his dishes and his cell (truly admirable) so that we could share an experiential dinner We had a mix of sublime starters: polenta with Italian Wagyu lard, marrow and Piedmontese fatty beef tartare with Bergamasco black truffle (a truly exceptional and extremely lean breed). We relied on Brasi who subsequently recommended us an excellent organic limousine with their homemade barbecue sauce (very high quality meat and cooked perfectly). We had a generous side dish of potatoes with taleggio fondue, a delight and very tasty combination! To conclude we began to taste its barbecue section (never eaten such expertly cooked meat on the barbecue) with a steak of fatty beef with curry rub. I would say divine is an understatement. It melted in your mouth and was shredded in front of us. So much congratulations! We will be back as soon as possible to eat all the barbecue specialties! Selection of very high quality cheeses (the divine goat's blue), absolutely worth finding a place to eat them! To finish, in agreement with Mr. Brasi, we had their tiramisu prepared with polenta biscuits, extremely light! and a hay ice cream with biscuit... all delicious. The wine list is expertly chosen with a wide offering of quality wines. The environment is intimate and of a high standard in which you are served by smart and professional young people. The price is absolutely in line with the quality of the raw material, in fact I would say that it is even cheap on certain breeds. I can only recommend this temple of meat to those who want to taste the passion and skill of the Chef. We will definitely see you soon! Compliments

Super excellent meat.. friendly and professional staff..

It is now the second year that my husband and I have celebrated our Valentine's Day by dining at this fantastic restaurant near home. In my opinion, the location is very characteristic and a must of the place is certainly the room with the windows, which makes the environment very original but at the same time elegant. Every detail is well taken care of and I'm not just talking about the food, but I'm also referring to the plating and the attention that the staff dedicates to their guests. Can't wait for the next dinner! Highly recommended!