La Braseria In Osio sotto

We were at Braseria last night! Four friends left Genoa with high expectations and returned home full of excitement! The place is very cute, the kitchen is open and the refrigerators are displayed right at the entrance to the room. The staff is young, friendly, approachable, unobtrusive, but always on point! On the advice of the head waiter, we ordered a selection of mixed appetizers (each better than the last...), a 1.7kg beef ribeye, and a selection of BBQ appetizers. But not content with that, we added another beef ribeye, about 1.2kg! And then, of course, dessert! I don't want to go on and on, I'll just say that everything was excellent! The meat was AMAZING, and a special mention goes to the giardiniera and a couple of truly sublime appetizers! What I particularly liked was the fact that we were NOT asked to cook the meat. And I totally agree with that, because they are the professionals and they know how to cook meat! The only downside...the wine cellar. In my opinion, there's little selection and little research into the product. I'm obviously talking about the mid- to low-end labels, say €25 to €45, which are the ones I can afford. If you go higher, you'll find top-notch wines, but they're clearly well beyond the average customer's budget. Total price €750.00, which I find absolutely proportionate to what we ate and drank!

Business lunch. We left satisfied. The meat was excellent, but the entrée and dessert were also very good. Impeccable service.

Definitely good option for crowded big hotels. Great room, shower, clean and fantastic restaurant on ground floor.

Fantastic restaurant with impeccable service. The meat and the wine are simply stunning. I will definitely come back.

Recently renovated, this property features a handful of well-appointed rooms located above the restaurant on two floors with an elevator. The rooms are modern, minimalist, and feature pleasant, welcoming colors. The only drawbacks are the extremely dim floor lighting and the noisy bathroom ventilation system. Overall, it's a pleasant property at a fair price. Highly recommended, especially considering the delicacies offered, including a wide selection of beef breeds and traditional cuisine, carefully prepared and of excellent quality and presentation.

One of the best canre restaurants I've been to

I visited this restaurant a couple of weeks ago, but I waited to pass judgment so I could gain a greater sense of distance. Searching for a place that offered quality cuts of grilled meat, the choice, among 4/5 appealing places, fell on the one that had the guaranteed name of the chef (Luca Brasi) and obviously... expectations at this point could only be high. A very discreet place, soft lighting, a soft atmosphere, minimal, warm and welcoming decor with a refined display of contemporary paintings on the walls. We opted for the Braseria menu for €68 (4 courses + dessert). The menu includes a tartare among the courses, but this was served, alas, flattened like a piadina, placed on a small plate (to be shared with a second diner). The meat was at times woody, dry, and flavorless... We had no complaints about the remaining courses, and we were also satisfied with the wine list (in our opinion, the bottle prices could use a bit of a price cut). For dessert, a creamy herb ice cream (excessively watery) on a bed of overly savory chocolate crumble. For a treat, we ordered two myrtle liqueurs and a limoncello, which were served in an unsuitable glass (suitable, as the waiter objected to in justifying its unusual use, also for holding fine whiskies). I don't know if our disagreement with this was reported to the chef, but it should be said, in fairness, that they were not included in the bill. The price was fair (in line with the nature of the restaurant). Overall, a positive opinion. I wouldn't rule out returning (only if invited).

We stayed at the hotel for two nights. The room was excellent, very clean and spacious. We ate at the Braseria twice. Both dinners were simply perfect; everything, from the service to the food, was top-notch. Luca Brasi was very helpful and courteous. Very friendly! Thanks for the bike service. This hotel and restaurant rank very high in our ranking.

The place is very charming, with meticulously designed interiors. We were welcomed by Luca Brasi and his staff, whom I'd like to give a shout-out to (very helpful and friendly). We ordered Piedmontese Fat Ox Croquettes with Taleggio cheese, which were delicious, and a 1.4kg Piedmontese Fat Ox rib eye. There's nothing to complain about the rib eye, perfectly cooked, and the flavor and quality of the meat were exceptional—without a doubt, one of the best cuts of meat I've ever eaten. Unfortunately, there wasn't room for anything else, but we would have loved to try at least 90% of the menu.

We visited this wonderful restaurant for the first time last night. I'd heard great things about it, but yesterday I was truly amazed. From the moment you arrive, you can tell this place is truly superior. The ingredients are top-notch, and the service and hospitality are equally excellent. The food is sensational. We had the pleasure of tasting everything from appetizers to dessert. Everything was truly top-notch. And what about the meat? Perfectly cooked and exceptionally high quality: every bite melted in your mouth. And can we talk about the wine cellar? Excellent and refined. In conclusion: we'll definitely be back! Congratulations to everyone. The hospitality, the dining room, and the kitchen: a top-notch team!