A lovely restaurant with excellent meat and skewers, including liver! Punctual, friendly, and fast service, with fair prices! The soups and broths are also excellent... especially the chestnuts and beans... supreme!
Fabrizio Di Feo
.
13 Febbraio 2026
8,0
Unfortunately, there was a large table of young people. Otherwise, everything was excellent: service, food, prices.
Remo Nardacci
.
04 Gennaio 2026
10,0
Welcoming, clean atmosphere and good food. Recommended: maltagliati with guanciale and saffron and mixed grilled meats.
Claudia Barbieri
.
02 Gennaio 2026
10,0
Typical Abruzzo restaurant with top-quality grilled meats....affordable prices....the experience is worth the trip!
ALESSANDRA CRESCENZI
.
31 Dicembre 2025
10,0
A good trattoria, perhaps a little too homey: where the flavor is authentic, even if without too many frills.
Manager Gastronomic
.
18 Dicembre 2025
6,0
Friendly management and staff.
Excellent local food.
Recommended grilled meat.
Sandro Tobia
.
12 Dicembre 2025
10,0
Excellent restaurant, the food is really good, both the pizza and the meat. They have a spectacular open cellar, just look at the photo. The prices are fair; you can still afford a 1 kg steak there without having to spend a fortune.
Andrea Carlomosti
.
27 Novembre 2025
10,0
Excellent restaurant, both the meat and the pizza are delicious
Antonello Micarelli
.
27 Novembre 2025
10,0
Welcoming place and very good food. I recommend the amatriciana and the tagliatelle with truffle, which have a very strong flavor. The grill offers the right mix of meats, although some pieces arrived a bit too burnt. Not recommended on Sundays; there was a bit of a wait despite a reservation.
Michele D.P
.
01 Novembre 2025
8,0
It's a stone's throw from home, but I'd never tried it...well, I was wrong. Ever since we got two takeout pizzas one night, we've been going to La Brace every time. The pizza is delicious, with top-quality ingredients, and the staff is always helpful and quick, even when the place is packed. They're really good. I'll definitely try the meat.
Chiara Ascenzi
.
31 Ottobre 2025
10,0