La Botticella In Castiglione in teverina

7,6

Basado en 132 opiniones encontradas en 2 webs


tend

2
Di 9
in Castiglione in teverina
1
Di 4
di cucina Italiana in Castiglione in teverina

I clienti commentano i loro piatti di...

pizza gnocchi

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Recensioni Nota
Google 114 9
Recensioni Nota
TripAdvisor 38 8
Excellent service, but the best part was the homemade food that delighted my palate. I highly recommend visiting this place.
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03 Giugno 2026
10,0
Excellent restaurant, with a welcoming reception, kind and attentive staff, the food is produced by them maintaining the ancient Italian cuisine that should never be lost.... I recommend it with my eyes closed because it seems that grandmother cooked with her recipe book passed down from generation to generation, her exquisite pappardelle with hare and gnocchi with truffle as well as her local platters of products made by them, come and visit them, it will be a unique experience.
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03 Giugno 2026
10,0
The extra-large pizza is a strong point, but the service could be improved in my opinion. The place is very run-of-the-mill, but if you don't have many expectations, it's fine for a one-night stand.
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23 Maggio 2026
6,0
The pizzas are impressively large and delicious too. Highly recommended! The staff is very kind!
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04 Aprile 2026
10,0
It's not the first time I've been here. But it gets better every time. To date, in my opinion, it's the best, guaranteed place to taste authentic food in the Orvieto-Todino area (even though we're right on the modern Umbria-Lazio border). Consider that although we're in the province of Viterbo, the farmhouses below the town belong to the Sant'Egidio area of ​​Orvieto. And this is coming from someone with a "fresh mouth" and who has owned delicatessens and restaurants in Rome for 156 years. Pretentious! Well, Umbrian crostini with liver pâté (just like the ones my "poor" grandmother used to make). The coratella (offalcon) tastes exceptional (but if it were cut smaller, Tenagliese and Montecchiese style, it would be 10 out of 10). The rabbit with fennel and olives is very good (reminiscent of the threshing). The supplì (rice balls), also unusual and traditional (with nutmeg). The homemade bread, freshly baked (10 out of 10) significantly increases the score (it's not for everyone). The pappardelle with hare sauce is exceptional. The staff is kind, friendly, and courteous. The place is very clean. I highly recommend it. We'll be back again and again. Ad Majora!
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22 Marzo 2026
8,0
We always got takeout pizza. Last time, the pizza wasn't with mozzarella, but with some kind of derivative. Unthinkable, at least in Italy. I hope they change their minds because the pizza was excellent.
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16 Febbraio 2026
6,0
Generous portions (giant pizza), excellent food, very fair prices. Dog-friendly place!!! Highly recommended.
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14 Febbraio 2026
10,0

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