La botteguccia del Campo 64 In Foligno

Restaurant that reflects typical Umbrian products, genuine and well cooked. Truffle is the King ingredient 👑, where it is often grated into dishes even at the moment and in large quantities. In this place you feel like at home, you can breathe an air of simplicity, the owners and waiters are nice and friendly. You eat very well 😋 and you spend little for the quality. ✌️

Had lunch on 12/27/2024, nice place, friendly and easy-going host, all very good, highly recommended!

5 stars are too few for this fantastic tavern. I ate very well. I discovered some wonderful local dishes. Lots of dishes, one better than the other. It's worth going and enjoying these authentic FLAVORS, freshly cooked. Well done !!!!!!

Nothing to say about the meal but the price paid would be up for discussion, having consumed appetizer and first course, it's okay that they grated porcini mushrooms on everything without even asking whether they liked it or not. Anyway it went but I won't go back again.

Smell of Resistance, Scent of home and of a grandmother who cooks for you affectionately!!!! To go there after three days of fasting 😂😂!!!!! I LOVE it Convenient to reach 30 euros EXCELLENTLY SPENT

Exceptional place, top appetizers, excellent first courses, unfortunately we couldn't enjoy the second courses and desserts, I had to drive. We will return more calmly. Perfect tasting menu

Review of La Botteguccia del Campo If you love authentic flavors and a rustic atmosphere, La Botteguccia del Campo is a little gem not to be missed. Open since 2005, this village tavern perfectly embodies the spirit of tradition, offering simple but refined dishes and a welcome that makes you immediately feel at home. Environment The furnishings are a tribute to the past: wooden beams, walls decorated with ancient utensils and a fireplace which provides warmth and intimacy in the cold months. Here you will not find luxury or formality, but a genuine atmosphere that invites you to relax and enjoy the moment. Kitchen The kitchen is the beating heart of La Botteguccia del Campo. The menu varies according to the seasons, focusing on fresh and local ingredients. Among the most popular dishes: • Mixed house starters, with cured meats, cheeses and vegetables in oil. • Homemade pasta, such as pappardelle with hare sauce or gnocchi with ragù. • Grilled second courses, especially lamb and pork, which are a real delight. • Artisanal desserts, with a special mention for tiramisu. All accompanied by a good house wine, strictly served in the characteristic ceramic carafes. Service The staff is courteous and approachable, always ready to recommend the dish of the day or tell you the origin of the recipes. Prices Prices are honest and accessible, with generous portions that satisfy both the palate and the wallet. Conclusion La Botteguccia del Campo is an oasis of genuine flavours, perfect for those looking for a break from modern chaos and want to rediscover the pleasure of the cuisine of the past. It's not just a meal, but an experience that leaves you smiling. A must for lovers of tradition!

Accolti senza prenotazione e senza attesa iniziamo a cenare. Una carrellata di antipasti ed ognuno raccontava l’Umbria a tavola. Personale gentile ed attento…oste cordiale e disponibile. Prezzo giusto e porzioni più che abbondanti, abbiamo rifiutato alla fine un ulteriore piatto per sazietà. Da ritornarci.

Un film di brass, abbondanza, tradizione e super-io. Padroni di tavola e bocca, ti viziano. Tartufo elisir di ironico amore. Applausi a tutti

serate estive fresche, piacevoli e ricche di sapori pieni e leggeri insieme alla Botteguccia, tipico e classico insieme