La botteguccia del Campo 64 In Foligno

The atmosphere is friendly and convivial, and you have to enjoy the rustic and deliberately down-to-earth setting. The quality of the food and cuisine is just acceptable, and the service is perfectly suited to the setting. The waiters are a bit rushed, and their smiles lack spontaneity.

"No frills, lots of heart, just like the days that matter." I wandered into Botteguccia del Campo 64 by chance, for an impromptu lunch, and, won over by the simple, welcoming atmosphere, I returned for dinner. The atmosphere is authentic, with attention to detail without ostentation, and every dish speaks to the passion for locally sourced products. Stefano, the host, welcomes you with kindness and warmth, making every moment special, and all the staff are friendly and polite. Here, simplicity becomes poetry, and you leave with a heart full of gratitude.

An excellent restaurant for enjoying a wide array of appetizers. The owner is very welcoming and explains everything. Visiting is almost a must, if only to remember that where the restaurant stands, in the dark and turbulent years of our history, there once stood a concentration camp, where Lelio Basso also lived in hardship.

The food is plentiful and high-quality, all excellent, prepared with the care that only tradition can provide. The service is fast and courteous, in an atmosphere that exudes homey authenticity. The owner is a true host: he welcomes, advises, and shares stories. A place where you eat well, but above all, you feel good.

Friendly staff, service could use some updating. We went for lunch for the first time. We were invited to take a seat with little information about the menu and how it worked. The food was portioned and had questionable taste. The price-ratio, in my opinion, was unfair. The only decent dish was bigoli with butter and a sprinkling of black truffle.

One of the best traditional restaurants in the Umbrian-Marche Apennines. Stefano, the host, is a master. Fresh, traditional, and inimitable products. A true delight straddling the Marche and Umbria regions.

🍽 FOOD: A unique and authentic experience: you eat what they offer (unless you have specific intolerances or variations), no à la carte menu, as they say, "what our hunters found." Endless appetizers with fresh ricotta and cascades of truffle, homemade sauces, lentils, grilled potatoes, homemade crostini, scrambled eggs with truffles, coratella, tripe, and much more. Two tastings of first courses, one with freshly grated truffle on top. The house desserts are also delicious, such as the panna cotta with peaches. Everything is locally sourced, plentiful, and washed down with a generous house wine. The host, who wanders among the tables with a grater and a mountain of truffles, is memorable. 💶 PRICE: Fixed menu ranging from €32 to €40 per person (depending on whether you include first courses, second courses, or even dessert). Wine, water, coffee, and a liqueur included. Excellent value for money considering the quantity and quality. 📍 WHERE: La Botteguccia del Campo 64 – Strada Statale 77 della Val di Chienti, 214, Colfiorito. 🕰 WHEN TO GO: Limited seating, rustic and warm atmosphere, filled with memories. Reservations are recommended, especially on weekends. 💡 #ASCOLTAZIZI: The dishes are delicious, with freshly grated truffles and fresh ricotta brought that morning by the shepherd. @ascoltazizi on Instagram

Excellent, locally sourced food in abundance, a typical Umbrian atmosphere, and friendly, welcoming staff. Special mention goes to the owner and his generosity when it comes to truffles.

Dopo una settimana in giro per le Marche questo il posto che ci rimarrà nel cuore, non solo per il menù ricco di assaggi di prodotti tipici (frittatina con i prugnoli veramente spettacolare) ma anche per la simpatia e familiarità con cui siamo stati accolti. Torneremo sicuramente!!!

Ristorante tipico molto caratteristico. Antipasto abbondante e buonissimo, unica pecca le portate sono arrivate così velocemente che ci stavamo sentendo male. Prevederei la possibilità di acqua frizzante e bibite gassate, io non ho digerito facilmente tutte quelle portate con l’acqua liscia