We went for lunch, the guy was very knowledgeable, the service was friendly and the food was excellent! I recommend it.
Valentina
.
06 Marzo 2026
10,0
Excellent food, melt-in-your-mouth cured meats, fantastic starters, and very good desserts. Very friendly staff. Highly recommended.
Lisa Verderame
.
15 Febbraio 2026
10,0
Starting with the most important thing: the food is exquisite, with a special mention for the truly excellent beef in oil. The staff is friendly and knowledgeable, the atmosphere is welcoming and authentic. Prices are fair. Highly recommended. We'll be back.
Dr. Carlo Marega
.
03 Febbraio 2026
10,0
A little discovery. We've passed it before, but we never imagined it would be like this. A small, welcoming restaurant, yet warm and unique. Venetian cuisine with a touch of flair (see the platters with unique cured meats). Let them suggest and explain the delicacies they prepare... there's passion! The highlight is the wide selection of wines and liqueurs, as unique and colorful as the owners. Congratulations!
Matteo Didonè
.
29 Gennaio 2026
10,0
Very refined cuisine, excellent service from both the dining room staff and the chef, who was extremely kind and happy to showcase his signature dish. Excellent advice on wine pairings, too.
Andre Navillod
.
27 Gennaio 2026
10,0
Fantastic food.... Then the surprise: we ordered two barrel-aged grappas, presented as if they were supposed to be something out of place. A piece of junk that smelled and tasted only of pure alcohol, with no flavor whatsoever: we had to throw them away (€18)! When it came time for the bill, they listed how much we had consumed and.... When we got home, we found a delicious dessert we'd never ordered or even seen.... In short: €24 between junk grappas and a dessert we'd never seen before.
A word of advice? Taste that junk before selling it, and mention that it costs €9 a glass when you offer it. More attention to the bill. Thanks.
Alessandro Iurlo
.
27 Gennaio 2026
6,0
I found this restaurant on Tripadvisor while trying to avoid the tourist traps in the center of Peschiera. I was a little hesitant at first because it was near a gas station and beneath a crappy hotel.
However, I had to change my mind. The food was top-notch Venetian, fantastic because I'm not from the area. Everything came with the right sauces, mustard, etc. The meat was delicious. I had the polenta with lard and the boiled meats, which were fantastic. The atmosphere was also worth it. The wines were top-notch.
Perhaps a little pricey. But I'm generally disappointed by restaurants, and these days they're expensive anyway.
Dario Rossi
.
04 Gennaio 2026
10,0
Excellent food, intimate venue, good value for money, top-notch staff
Tax Peo
.
31 Dicembre 2025
10,0
Small but very welcoming place, with the option of eating outside on the veranda, very good and generous dishes, and kind and helpful staff.
Simone Corfini
.
29 Dicembre 2025
10,0
Small but well-kept restaurant, friendly staff, and very well-prepared and tasty cuisine! A varied wine selection.
Irene De Fazio
.
06 Dicembre 2025
10,0
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