LABottega Pastificio con Cucina In Roma

Very tasty, honest pasta. Red wine that they offer was amazing, we felt very fulfilled after the visit 😊

The BEST pasta we had in Rome! We all loved it so much went back 3 times during our one-week stay. Large portions for €10-12. Friendly owners and truly remarkable fresh pasta. Only open for a few hours each day in the afternoon, so plan accordingly!

Amazing carbonara pasta. Very delicious pesto. It does not have bathrooms. Average price. Everything homemade. We loved it.

It’s an excellent pastificio that provides a wonderfully cooked pasta. In other words, it knows the type of eatery it is and is great at being that.

The pasta restaurant I wanted to go to wasn't open, so I looked at Google ratings around the area and went in right away, and it was so delicious and good. There were separate English and Italian menus, and simple English was all possible, so there was no problem communicating. It was my first carbonara in Italy and I really enjoyed it. Everyone told me not to expect it to be salty, but I enjoyed it, perhaps because I ate it here. The ravioli was also chewy and delicious. If it were nearby, I would want to go again and try other menu items. They were very friendly and the price was reasonable. Highly recommended!

I don't know where to start because this place is from another planet. It is a small establishment on a not very visible street but it hides a unique charm inside. It has about 6 or 7 high tables to eat at. Starting with the service, which is very good, making it easier for you to choose the food and, above all, transmitting an education and respect for the customer that I have seen in few places. As for the food, it is authentic Italian food. Without exaggeration, it is the best pasta I have ever tasted. Not only for the flavor, but also for the cooking, it is perfect. In fact, sometimes I have digestive problems with pasta and I haven't had them here. The sauces are incredibly good. I really like carbonara and I always order it when I go to an Italian restaurant, and I can say without a doubt that it is the best carbonara I have eaten to date. But it is not the only thing worth highlighting because the pesto, cacio e pepe pasta and pasta with a roasted tomato and cheese sauce are also of a very high level. And the artichoke is top-notch flavor and quality. And the best of all is the price, because the pasta dishes are around 10 euros and the drink is 3.5 euros, which for what Rome is like is the most affordable. I went to this place twice in a row because it is so good, so cheap and so pleasant that it was worth eating there twice. Without a doubt, a little corner of Italy that you have to visit to eat authentic quality Italian homemade food.

Excellent by any standards, but also cheap and functional. Staff (owners?) are kind and passionate. Was great to have some radicchio with the carbonara and spinach-pesto ravioli.

One of the best pasta we tried in Rome, if not the best! We will definitely repeat next time!

Honestly the best pasta I’ve ever had. The hosts are also lovely and welcoming. Hopefully I will visit Rome again and can have pasta again!

A small place with a nice atmosphere! The pastas are extremely delicious+ fresh seasonal ingredients! To entertain you they have excellent music!