La BotteGaia In Pistoia

20/01/2026: A quiet and very simple place in its appearance, good food and a wide selection of wines. What I also liked was the courtesy and professionalism of the staff. It's worth it for me.

19/01/2026: I don't know why, but I only have 3 fields to fill out: rooms, service, and location, and there's no food. Who cares, because I ate like a god, from the appetizer (mushroom crostini), to the first course (tortellone, which in our country would be more of a crepe), to the desserts, which were out of this world. The service was excellent, with a guy who, on the surface, seemed a bit shy, but instead was one joke after another 😂😂😂 (discreetly and not at all intrusive). The location is terrible, because it's a pain to park, but oh well. I also took a look at the kitchen, and even during full service, they were still clean, fast, and organized 👏👏👏👏. A tip for the mushroom crostini: add more savory and flavor to the mushrooms, because they get lost among the other ingredients. Congratulations to everyone. Top.