La BotteGaia In Pistoia

21/11/2024: My wife and I were staying in a multi-starred hotel nearby, while taking a morning walk we noticed this restaurant. We reserved a table and were welcomed very well the same evening. After ordering, without warning a plate of steaming focaccia drizzled with extra virgin olive oil arrived: we understood that this would be an excellent dinner. Focaccia and oil looked like Romeo and Juliet. Then an artichoke flan for my wife and ravioli with Cinta Senese ragù for me. Finally two amberjacks in crazy water. What can I say, one dish better than the other. We were able to appreciate the choice of raw materials used by this restaurant, which in our humble opinion are of very high quality. Another thing we really appreciated is the skilful use of flavours, never exaggerated and which respect each other, with great skill. Last thing not to be underestimated, in addition to the menu of land, meat, game, mushrooms and a well-stocked cellar, they manage to master the fish like few seafood restaurants that do it and this is the reason why we had dinner here the last two evenings of our holiday. Too bad we didn't discover it sooner. We highly recommend it.

15/11/2024: I had the pleasure of dining at Caino - La Cantina, and I must say that the experience was exceptional. The atmosphere of the restaurant is welcoming and full of charm, perfect both for an intimate dinner and for a convivial moment with friends. The staff was attentive and friendly, making us immediately feel at home and recommending the best dishes of the day with passion and competence. The cuisine is truly remarkable: each dish is prepared with very fresh and local ingredients, enhanced by the creativity of the chef who manages to balance tradition and innovation. We tasted several dishes and were impressed by the attention to detail and presentation, which demonstrates the great professionalism of the team in the kitchen. The flavors are authentic and unforgettable, in particular I recommend the fillet with balsamic vinegar, the tuna and the pizza, an explosion of perfectly balanced flavours. The wine list is excellent, with a careful selection that enhances the Italian labels, perfectly paired with the dishes. The quality-price ratio is also excellent, considering the high quality of the cuisine and the service. I recommend Da Caino - La Cantina to anyone looking for an authentic and high-level culinary experience. Definitely one of the best restaurants in the area! We can't wait to go back.