A quaint, rustic, historic place.
A true osteria with traditional Tuscan food. Good quality. Coffee is served with a moka pot and the placemat is disposable, but the food is good.
Maria Leoni
.
26 Aprile 2026
10,0
Characteristic place and traditional dishes.
Sauro Giannerini
.
10 Aprile 2026
10,0
For gentlemen who know their way around dining and gentlewomen who appreciate sauces and mopping up plates, yes, but only if done with a fork! Don't expect to find this place in any guide to celebrated restaurants, for at first glance it might seem like a humble, commonplace haunt, located in an anonymous, out-of-the-way street. Yet, anyone brave enough to step inside will discover an inn of uncommon worth.
First of all, the atmosphere is delightful: a strange aesthetic, yes, but rustic and genuine, with a genuine flavor. As for dinner, it serves dishes drawn half from Arezzo cuisine and half from Roman cuisine: cooked with true mastery, in such abundance as to satisfy even the hungriest of diners, and poured directly from the pan onto the plate, as is the custom in trattorias of old.
Also noteworthy is the crockery, composed entirely of remnants of old furnishings from the early 20th century, which give the table a touch of yesteryear. The prices are so modest they border on virtue.
And what about those walls covered in writing, almost like a popular encyclopedia? My friend, if you're passing by, come in without hesitation: it's an experience I recommend to anyone who loves authenticity and character.
Mauro Pieri
.
09 Aprile 2026
10,0
We went for dinner two nights in a row. We stumbled upon it by chance, but decided to return the next day because we ate well, spent little, and especially because of the owner and the friendly, family-friendly, and welcoming atmosphere. My 14- and 17-year-old children loved it.
Davide
.
09 Aprile 2026
10,0
Typical trattoria... definitely unchanged since the old days...
Filippo Berion
.
08 Marzo 2026
8,0
An excellent, old-fashioned trattoria on the outskirts of Arezzo. Recommended for those who want good, home-cooked food. Tasty appetizers and succulent first courses! Try the fried brain or the legendary mixed grill! The homey atmosphere and excellent service, albeit basic and without too many frills, are excellent. Remember to book!
mario severini
.
03 Marzo 2026
10,0
A classic, very pleasant osteria, if you like that kind of atmosphere. The quality-price ratio is good.
Mestesso
.
04 Febbraio 2026
6,0
Good restaurant, the first courses are not excellent, the fried rabbit and side dish are perfect, as is the roast.
Stefano Giannini
.
01 Febbraio 2026
6,0
Guys, what am I telling you, this is a phenomenal tavern: super proletarian atmosphere, you spend two pennies, eat until you burst and have a laugh with the innkeeper.
Lorenzo Pedullà
.
17 Gennaio 2026
10,0
An authentic place, one of those you won't forget.
Osteria Rebecca is a concentration of Tuscan soul: Massimo, an exceptional host and true master of the house, welcomes you with warmth, sincere jokes, and a rare passion.
The food is simple but well-made, without frills: traditional dishes, authentic flavors, generous portions, and ingredients that speak volumes.
The location is whimsical, lived-in, full of writings, memories, and objects that tell stories: it feels like eating inside a folk tale.
A true osteria, where you feel like a guest, not a customer. A must-see for anyone passing through Arezzo who loves sincere cuisine and authentic humanity.
Bianca Vadala
.
02 Gennaio 2026
10,0