La Bottega di Grezzano In Borgo san lorenzo

Another dinner at this historic Mugello restaurant, which, once again, didn't exactly wow me. The atmosphere was quiet, perhaps a little chilly. The food was neither good nor bad: I tried a mix of crostini (livers, polenta with mushrooms, etc.), which wasn't bad (but not among the best either), and then a tartare, which was plentiful but won't be remembered for its deliciousness. The house red was so-so.

A good restaurant for excellent lunches and dinners. Generous portions. The ravioli mugellani are recommended, they're amazing.

Excellent food, highly recommended

Excellent food, a welcoming family atmosphere, it feels like being at home in complete simplicity and serenity!

Accompanied by a friend, we discovered this restaurant. The location is simple and homey, just like a village shop should be, where the focus is on the food rather than the decor. Our expectations were more than met! All the tortelli were delicious, but the duck tortelli are highly recommended, even if it's just a break from the norm. The main courses were delicious, from the fried dishes to the sliced ​​steak, accompanied by purple cabbage and roast potatoes. A truly wonderful meal! Don't miss the crema catalana! I order it everywhere I go for dinner, and I can honestly say it's one of the best I've ever had in a restaurant! If you're in the area or want to eat well at a fair price, choose this shop over other more well-known restaurants! Trust me!

Fantastic food, lovely staff and clearly popular with local people. Pizza and pasta highly recommended. House wine very drinkable. Will be returning later this week.

In August, I had the pleasure of dining at Bottega di Grezzano, and the experience was truly memorable. The atmosphere is welcoming and familiar, with friendly service that immediately puts you at ease. The highlight of the evening was undoubtedly the first course: tortellini with duck sauce, simply fabulous. The pasta was handmade, cooked to perfection, with a flavorful filling and an intense yet balanced sauce. Next, I tried the house ragù, and I must say it was even better: rich, enveloping, and full of character, the kind of flavor that makes you think of old-fashioned cuisine. Finally, an excellent salmon pasta dish rounded out the meal: creamy, balanced, with the fresh fish pairing perfectly with the creamy sauce. In short: genuine cuisine, authentic flavors, and an atmosphere that makes you feel part of the village. A must-visit if you want to discover true Tuscan tradition with a touch of passion.

A very friendly welcome and good food, especially the focaccia. The food was delivered very quickly, less than 10 minutes. Great drinks (Aperol Spritz, Limoncello Spritz, Mediterranean Spritz...) so we wanted to go back the next day, but the opening hours were apparently wrong. A sign says closed on Wednesdays, the website says open from 6 p.m., but unfortunately we had no luck on a Tuesday from 6 p.m., but we'd be happy to try again :-) The restaurant is quite large, but there's only one restroom for everyone in the entire restaurant (which also looked a bit run down), which was a bit of a letdown.

We had excellent homemade tortelli with duck and meat sauce. The pizza was also delicious. Service was quick and the bill was reasonable. Recommended.

Excellent hospitality, during a hot and busy time, they welcomed and pampered us wonderfully; they know the word HOSPITALITY very well. Thanks again for your kindness!