La Bottega di Grezzano In Borgo san lorenzo

Fantastic food, lovely staff and clearly popular with local people. Pizza and pasta highly recommended. House wine very drinkable. Will be returning later this week.

In August, I had the pleasure of dining at Bottega di Grezzano, and the experience was truly memorable. The atmosphere is welcoming and familiar, with friendly service that immediately puts you at ease. The highlight of the evening was undoubtedly the first course: tortellini with duck sauce, simply fabulous. The pasta was handmade, cooked to perfection, with a flavorful filling and an intense yet balanced sauce. Next, I tried the house ragù, and I must say it was even better: rich, enveloping, and full of character, the kind of flavor that makes you think of old-fashioned cuisine. Finally, an excellent salmon pasta dish rounded out the meal: creamy, balanced, with the fresh fish pairing perfectly with the creamy sauce. In short: genuine cuisine, authentic flavors, and an atmosphere that makes you feel part of the village. A must-visit if you want to discover true Tuscan tradition with a touch of passion.

A very friendly welcome and good food, especially the focaccia. The food was delivered very quickly, less than 10 minutes. Great drinks (Aperol Spritz, Limoncello Spritz, Mediterranean Spritz...) so we wanted to go back the next day, but the opening hours were apparently wrong. A sign says closed on Wednesdays, the website says open from 6 p.m., but unfortunately we had no luck on a Tuesday from 6 p.m., but we'd be happy to try again :-) The restaurant is quite large, but there's only one restroom for everyone in the entire restaurant (which also looked a bit run down), which was a bit of a letdown.

We had excellent homemade tortelli with duck and meat sauce. The pizza was also delicious. Service was quick and the bill was reasonable. Recommended.

Excellent hospitality, during a hot and busy time, they welcomed and pampered us wonderfully; they know the word HOSPITALITY very well. Thanks again for your kindness!

The potato tortelli were bad.... they have gotten much worse since last year... tasteless and with a dough that was still too hard to cook... the porcini mushrooms were tasteless and also raw... the only positive note goes to the porcini pizza, at least they were cooked and were more edible.

Excellent tortelli. Large, comfortable and very familiar environment. Highly recommended

Delicious Mugello tortelli with every condiment. Very good dessert. Excellent and professional casual, casual service. Go there you won't regret it

I returned to this restaurant after several years. The management has changed and today there is a staff of young women.....really good and welcoming!! The location is as I left it, spacious (the tables are well spaced and not crowded together as is usually found in clubs), a little dated rustic style (which I personally don't mind at all) but well kept and clean (not a given!), including the bathrooms. We were about ten people and they placed us in a spacious, bright and open room (being claustophobic I don't like closed rooms/places) slightly above the large room.....I would say perfect!! We ordered and ate the entire choice of tortelli that the menu offered, what can I say, all of them were really good (in my humble opinion I particularly liked the ones with lemon and parmesan flakes, duck, wild boar, without taking anything away from the other toppings, really good!!) I also tried the scottona with purple cabbage, really soft and tasty. Stewed wild boar and roast potatoes, all good, including fried polenta with wild boar. For dessert I tasted my favourite, the Catalan cream... what can I say, I didn't expect to find it and it was really good anyway!! The table service was fast, courteous and precise.....what can I say, well done!!! The bill, for what everyone ate and drank, I would say was correct. It will certainly be mine and my wife's but also all the other friends I brought to discover this place, a pleasure to go back again. The small village of Grezzano is located in the middle of the hills, characteristic and in some ways enchanting, as is the journey to be enjoyed both on the outward and return journey with a full belly. If a good morning starts in the morning, I recommend trying it.