La Bottega di Canfreo In Lari

Great service and we ate deliciously! We'll definitely be back! ❤️

What can I say... simply a fantastic experience. A small osteria where you can taste and buy Lari's products. All topped off with Isbel's friendliness and professionalism... truly extraordinary. You can't pass by Lari and not stop here!!! We'll be back!

We were thrilled! Even though we arrived spontaneously on a Monday at 2 pm, we easily got a table for four. The service was consistently attentive, warm, and very friendly. Communicating in English was also no problem at all. The restaurant is rather small and cozy – there are only a few tables inside, supplemented by some seating on the terrace. But that's precisely what gives it its special charm: small but perfectly formed! The appetizers were excellent, especially the various bruschetta and the baked cheese with honey. My personal highlight, however, was the truffle pasta – simply fantastic! Overall, all the dishes were truly delicious and of high quality. We also particularly enjoyed the small shop area with local specialties such as olive oil, wine, and other regional delicacies. Highly recommended – we'll definitely be back!

If you want to go out for dinner with a group of about 12 people, you really have to try this; it is top-notch squared!

Recommended by friends, we went to this lovely restaurant. Excellent selection of quality products (cheeses and cured meats) and very friendly service. We enjoyed the spaghetti cacio e pepe, their specialty spaghettoni, and their homemade desserts. The rice cake was superb. The price was more than reasonable.

Very small place, nice atmosphere, as they say, this place is a real treat. The Cinta Senese stew was amazing, one of the ten best dishes of my life. Very, very happy. Highly recommended!

A pleasant discovery a small place with an informal atmosphere but very good quality dishes... If we add the price, which was also good, the result is truly excellent.

Sunday gypsy trip, this time taking us to Lari. And once in Lari, to La Bottega di Canfreo. A quaint place, steeped in history, with top-quality cuisine and a wine list rooted in the local area. The service was courteous and professional, and we even got to see the aging caves where Lari's extraordinary Tre Latti cheese is made, in a site of Etruscan origin. A marvel, we'll be back.

Very nice and comfortable place, excellent food. Must try!

Delicate and tasty food. Personnel super attentive and polite. Great service. Highly recommended. Pd. Local ingredients and handmade products is a plus