16/07/2025: Always a great place to eat raw fish.
Welcoming and professional.
Well done!
05/07/2025: Recently, I suddenly remembered this restaurant that I had eaten at more than ten years ago. On a whim, I immediately made an appointment with friends to revisit the taste of the past. The environment is similar to what I remember, not much has changed. It still focuses on seafood dishes, and the familiar atmosphere makes people travel back in time. The menu offers set meals and a la carte. We finally chose a five-course set meal, and ordered two more shrimps (after all, it feels uncomfortable without adding some 🤣).
| Appetizer | The two appetizers are one cold and one hot. The cold one is raw food and the hot one is cooked food. The taste is excellent, which is the kind that will make people appetizing and look forward to the next rhythm.
| Add points | We added a crayfish, red devil shrimp and smoked salmon. Both shrimps are super fresh and sweet, with a firm and chewy texture. They are definitely one of the highlights of the night.
As for the salmon, it is a bit average.
| Main course | The main course is handmade Italian dumplings with squid ink, and the skin is the highlight!
The skin is bouncy and has a bit of seafood flavor, which goes really well with the red devil shrimp.
The only pity is that the filling is sheep's milk filling...
It's a bit too greasy for me (personal taste issue),
In the end, I only ate the skin and shrimp, which is just right!
(If the filling is fish, I will definitely give it full marks 💯)
｜Main Course｜
Saffron crispy red mullet, with raisins, pine nuts, and kelp,
The aroma and taste are very rich, the fish skin is crispy, and the fish meat is tender,
It is a very satisfying main course.
｜Dessert｜
The dessert is a little sweet, but it is still within an acceptable range,
On the contrary, I prefer the peanuts 🥜𝖯𝗋𝖾𝖣𝖾𝗌𝗌𝖾𝗋𝗍.
Overall, this dinner was very satisfying.
Each dish had its own highlights.
The only small regret was that the dumpling filling was not to my liking.
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