Excellent tielle, but the location leaves much to be desired. We had the small tielle: radicchio and gorgonzola, sausage and broccoli rabe, onions and eggplant and provola. Friendly and helpful staff.
An institution for us now! Every time you go to Gaeta, a stop for tiella is a must! You sit down, eat a delicious tiella overlooking the sea, drink a beer, and chat with friends... And since we're talking about a no-frills dish, we're only looking for quality, and this is where we find it. If you want gourmet restaurants that will shove 50 grams of frozen food at your fingertips and charge you a salary for it, go elsewhere. Here, only quality, simplicity, and love and dedication are the order of the day. But behind the simple things, there's often a lot of work, and here you can see it in what you eat!
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