Small trattoria very "homely" but beautiful for this very reason.
I noticed a menu with few choices, but the dishes chosen were all of quality.
The service was a little distracted, but since it was Saturday night with the restaurant full it can be understandable.
Overall it was a nice experience in a place that seemed "authentic" to me and not very attractive to tourism, a positive note for me.
Rosalba Congedo
.
13 Maggio 2025
8,0
Small environment managed by a friendly and very good person. Very good space cuisine and typical products. Must try
Luigia Mallozzi
.
10 Maggio 2025
10,0
Small pearl in the heart of Recanati! Welcoming atmosphere, genuine cuisine and authentic local flavours. A special mention to the young waiter: kind, attentive and always available, he made the experience even more pleasant. We will definitely be back!
Alessio Genova
.
26 Aprile 2025
10,0
A cute, small restaurant with about 15 seats. There were 5 of us and we tasted the cold cuts and cheeses, on the two cutting boards there were 6 slices of salami, 6 of ciauscolo, 4 of lard and 6 of cheese. Followed by a portion of fettuccine with Marche ragù, three of vincisgrassi and a leg of guinea fowl, five sorbets. Average price around 32 euros per person. Good cuisine, not exciting, but certainly good. Very, very friendly staff.
Antonio Scotto di Quacquaro
.
22 Aprile 2025
6,0
Una trattoria, carina, piccolina con circa 15 posti a sedere. Eravamo in 5 ed abbiamo preso un assaggio di affettati e formaggi, nei due taglieri vi erano 6 fettine di salame, 6 di ciauscolo, 4 di lardo e 6 di formaggio. A seguire una porzione di fettuccine al ragù marchigiano, tre di vincisgrassi ed una coscia di faraona, cinque sorbetti. Prezzo medio circa 32 euro a persona. Una cucina buona, non esaltante, ma sicuramente buona. Personale molto, molto cortese.
Antonio S
.
22 Aprile 2025
8,0
Excellent experience, locally sourced food of excellent quality and very well prepared. Simple atmosphere and very kind staff. Advised.
Mirko
.
22 Aprile 2025
10,0
Excellent cured meats and typical dishes in a nice and quiet environment
Roberto Fasciolo
.
08 Aprile 2025
8,0
Sunday in February with friends visiting the garden of infinity and in the afternoon guided tour of three churches. The place was nice with just a few tables. The Marche joke and the parmigiana with burrata were excellent, too bad the ricotta dessert was finished. Not exactly the fastest service but it's a tavern so it's friendly and the prices are correct. I'll be back!!!
Viviana Maggi
.
24 Febbraio 2025
8,0
The place is really nice, both outside and inside. Welcoming and refined, with black and white photos of life scenes from the 60s. Simple but effective furnishings; small space more suitable for couple/family dinners than for groups. Selection of cheeses (delicious) accompanied by jam. It grows warm and is truly appreciable. Buffalo mozzarella with anchovies and Tropea onion, well presented and with an excellent taste. I ate goose leg with seasonal vegetables... very good! The others, however, had risotto, parmigiana and a cold cuts platter. Prices a little above average.
Elena
.
15 Gennaio 2025
8,0
Il locale è molto caratteristico e carino. Personale gentile e simpatico e qualità delle materie prime eccezionale. Non ho dato 5 stelle perché i tempi di attesa sono stati veramente troppo lunghi. Non si possono far passare 40 minuti per avere un sorbetto e un caffè
Aspirinetta
.
03 Gennaio 2025
8,0
TripAdvisor
The Fork
Google