La Bottega del Panino In Scandicci

I think that despite being the least "folkloristic", it offers the best food you can consume in Gigli. Prices in line with the current ones around, with the rent that you will have to pay monthly and with the people who are there for the service it is even too much.

Cozy atmosphere, they gave us a more isolated table, which we appreciated since there were a lot of people in the other room. The mussels were good, but the clam shells were fragmented and we ended up with many pieces, some not even visible, while eating, which made it difficult to enjoy the dish. The bread was delicious, dipping it in the sauce made it even more delicious. The paccheri were the best part, delicious and with plenty of sauce. When the octopus arrived we were already full, so we left some potatoes, a great disappointment because they too were as good as the octopus, which was soft on the inside and crunchy on the outside. Good value for money taking into consideration that it was located inside I Gigli. The service was a little slow, it took them a while to clear our plates, but it wasn't a big problem. I highlight again the problem of the fragmented shells, which was a great shame.

I ate the spectacular zucchini and clam gnocchi!! Impeccable and very kind service, a wonderful experience to try again!!!

For pizza and salad 4+ The staff looked like inexperienced students, I didn’t like the service! No one was able to connect to the Internet. Paper towels were not replenished in the toilet. Overall the atmosphere is a C grade.

We came to this restaurant to try something new, I must say it was a good experience. The sandwiches were decent, the bread was a little hard and overall dry. The pizzas, which arrived at least 10 minutes later, were really good. Let's say that you can feel the Italian style and you can also see this in the dishes. The thing that most convinced me to give 3 stars, however, is the service, there was a certain degree of disorganization in serving the dishes and the customers in general, the impression was that perhaps there was a lack of staff. Someone would be needed at the entrance to welcome customers. More than excellent quality-price, see you next time.

I recommend grandma's ravioli with ragù...

Good, well-seasoned pizzas, not too thin. Welcoming and pleasant place, friendly staff...a positive experience for me

Privately I would say the lampredotto was good

Wonderful! The fillet was on point and the service was very attentive, even though she doesn't speak English

The waiters are very kind and the pizzas are spectacular ⭐⭐⭐⭐⭐