La Bottega In Arezzo

What can I say about this magnificent little restaurant? Everything is perfect, the dishes are all delicious, the wine list is excellent, the service is prompt, friendly, but never intrusive. Highly recommended if you're in the area. Super.

Excellent food, friendly and welcoming staff, I highly recommend it.

Excellent cuisine, dishes with attention to flavor and detail, a typical home-style menu... the attentive and knowledgeable service... a must-try.

A simply spectacular experience! A quaint and comfortable place, the staff were incredibly helpful and kind, and the food was truly delicious (special mention for the gnocchi and rabbit, truly amazing!) This is definitely a place worth trying for delicious, homemade, and top-quality Tuscan food.

Purely Tuscan cuisine. Excellent crostini. The fish-based first courses are good. The main course, caciucco, is not bad. The desserts are delicious. Generous portions!!! Friendly and attentive staff. Fair prices.

There are experiences that can't be described in words... eating at "I Bottega" is one of them. Amazing, even mind-blowing, cuisine, tradition, family, flavors, and that magical touch of love for one's work that adds an unparalleled sweetness to every single dish. The restaurant is wonderful, every detail is meticulously crafted, from the menu to the dining rooms. A true culinary and Italian gem that you absolutely can't miss. If you think I'm exaggerating, go there and you'll change your mind. Chapeu!

What can I say about a restaurant that finds you a table for two on Ferragosto (August 15th)—obviously at the last minute, even though it's almost full? It's a great place, and then the food arrives. We're welcomed with pheasant and turnip greens crostini, washed down with an excellent house wine (despite the name, or perhaps because of it, an excellent Cortona red). Despite the many tempting specials offered by the owner, who welcomes us along with the other very kind women of the family, we choose to go for the restaurant's classic: ravioli with tomato sauce and pork custolicchio with grappa, accompanied by white beans and sautéed spinach. Excellent traditional Tuscan cuisine, with generous portions and several interesting and original ideas. We'll definitely be back to try the kitchen's specials, but in the meantime, we'll take home the wonderful memory of a truly special Ferragosto! A more than fair price, considering the quality of the ingredients and the preparation.

Typical Tuscan osteria, with a very friendly and helpful owner! The mixed platter with crostini and the three first courses (recommended by the owner) were truly spectacular! The homemade desserts rounded out the excellent dinner! Highly recommended!

It was a great surprise to find this place in the middle of nowhere in Arezzo, certainly among the top three of all time, among those visited in 15 years of motorcycle tours throughout Italy!

Grandma's cooking today. Tasty and delicious, with friendly staff in a welcoming setting.