La Botte 1962 In Monreale

A very elegant place, top friendliness and professionalism. Excellent welcome .... you eat like a god, accompanied by good background music ..... acceptable price considering the quality of the dishes .... I highly recommend it to everyone without hesitation not even for a moment .... compliments to the chef, his wife and the waiter who works there. PROFESSIONALISM ELEGANCE TO SELL

We were with some colleagues from Villa Sofia and our wives in this historic restaurant, a memory of our youth, where we ate divinely well. The first courses were delicious, I had the gnocchi alla bava made with sweet cheeses blended very well, my wife also ate a good first course, tagliatelle with ragù of an indescribable flavor as good as it was. The second courses were all delicious, I had some very good lamb chops with exquisite baked chips. The staff was very professional and kind. In particular, Mr. Roberto, very kind, gave us good advice on both the first and second courses and recommended a good wine, the Syrah from the Sallier de La Tour estate. We finished by eating the almond semifreddo with hot chocolate, invented many years ago by the patriarch of Chef Cascino Salvatore. We will be back with great pleasure.

We celebrated my daughter's communion on Sunday, everything was beyond our expectations, the attention to service, the very high quality food, the environment taken care of in the smallest details. You made us live a perfect and splendid day, not only for us, but for all our guests who gave us so many compliments for the choice. Thank you very much, we will see you soon. P. S. Raviolacci ai Porcini with Truffle butter deserves a special mention. Superlative.

Enchanting place with spectacular views of the Conca d'Oro excellent top quality food excellent wines and price for excellent quality of food courteous and always attentive staff ..... I recommend it ... try it to believe it ... I believe you will return as I return .... have a good walk

In questo ristorante ho organizzato il mio matrimonio ed il pranzo di compleanno di mio padre. Per entrambe le occasioni ricevo ancora i complimenti da parte degli invitati che ricordano i deliziosi piatti curati nella scelta degli ingredienti genuini e nella loro presentazioni. Il locale, molto accogliente, mette a proprio agio i clienti, ogni dettaglio è studiato nei minimi particolari ed a questo si aggiunge la gentilezza e cordialità di tutto il personale. Torneremo sicuramente per un pranzo invernale o per una cena nella splendida terrazza estiva.

Ristorante molto bello situato a pochi minuti da Monreale, con una storia antica, menù con piatti ricercati e davvero buoni, carta dei vini interessante con presenza di alcune etichette estere e con una ricarica onestissima, servizio cordiale e attento, conto assolutamente ragionevole.

The first and I have planned the second nothing to add except my satisfaction with everything, thanks also to the extra service I asked for THANK YOU

We ate well, charming historic restaurant with fireplace and nice atmosphere. The lady in charge of the service is very kind.