We'd like to thank the owner and the entire staff at "La Bilaia" for the wonderful evening they gave us on our anniversary!
A well-kept and pleasant table with a view, a consistently top-notch menu, and impeccable service...
Thank you so much,
Nicola & Marianna
Wicked OPC
.
14 Marzo 2026
10,0
Too close to the mortuary. This fact bothers us.
Roberto Pesenti
.
28 Febbraio 2026
6,0
What can I say...we had a divine culinary experience...excellent raw materials...location with a wonderful view...and very kind staff...beautiful evening...we will definitely be back
Cristina Gandolfo
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25 Febbraio 2026
10,0
I visited this beautiful place last night to celebrate Valentine's Day with my partner. It wasn't my first time there, and as always, I had a great time. The service was excellent, and the set menu was well-curated and of excellent quality. I especially enjoyed the shrimp with sea bass crudités and the squid ink risotto with basil pesto and dried tomatoes. It's my favorite restaurant, and I'll definitely be back. Chef Paolo and his staff are excellent.
Luca Gafafer
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15 Febbraio 2026
10,0
Fabulous! The welcome, the atmosphere, the food.
Sindy Erazo
.
13 Dicembre 2025
10,0
After hearing so much about this agri-restaurant, I decided to try it, taking advantage of a truffle-themed evening. The location is truly beautiful, the atmosphere warm and welcoming. Unfortunately, I'll stop here, as we had several issues with the service: dirty cutlery; being the first to arrive at the event, we had to wait for the other guests to arrive, after which we were served last only after we pointed out they'd forgotten about us. After the first course, we waited 50 minutes for the first course and another 20 for the second course. For dessert, a fior di latte gelato, unfortunately with ice in it, was brought to us only one, and again, the second course was brought to us only after we requested it. The menu presented is unusual, but adding a few truffle shavings isn't enough to make a dish exceptional. I also shared my point through the feedback requested at the end of the dinner. So, considering the journey to get here and the cost of the meal, it's not worth the effort. I'm truly sorry!
Simona Pecchioli
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29 Ottobre 2025
6,0
La Bilaia offers an authentic gastronomic experience, where the cuisine showcases the local area with balance and passion. The atmosphere is welcoming and refined, the service attentive and discreet. The dishes are well-executed, with quality ingredients and elegant presentation. A must-try for special occasions.
Franco Caraffi
.
26 Ottobre 2025
10,0
Excellent mushroom-themed dinner, complete menu for €50 (from appetizer to dessert with water, no wine). Welcoming and refined atmosphere with a greeting from the chef. Fried mushrooms, carpaccio, two first courses (tagliolini and risotto) rich in mushrooms, suckling pig, and dessert. A highly recommended experience that we will definitely repeat.
The photos are from another dinner already reviewed.
Laura Biggi
.
05 Ottobre 2025
8,0
Mushroom-themed evening.
All the dishes were excellent and beautifully presented, the staff attentive and courteous.
The place is beautiful, but perhaps lacks a bit of character at night, as you can't appreciate the view in the dark.
At least on themed evenings, the value for money is excellent. Worth noting is the excellent service (included) for birthdays and other events, which includes delicate decorations and a candle-filled cake.
Constructive criticism: the fried mushrooms to start with, while good, seemed a bit off-the-cuff... Nothing else.
The reservation system is unusual: after an absolutely negative initial impression, I ended up finding it useful and pleasant.
Fabio Podesta
.
04 Ottobre 2025
10,0
We celebrated our wedding here, and it was the best choice we could have made!
The chef was incredibly helpful, and the options for celebrating with friends are numerous and well-balanced: the setting is simple yet refined and elegant, blessed with a breathtaking view, perfect for showing our "foreign" guests a slightly different side of Liguria.
The dishes were all highly appreciated, especially the "backache" ravioli (which deserves its fame) and the chocolate sacripantina!
Highly recommended even for an intimate dinner, as the service is always attentive and the atmosphere is intimate and relaxing.
Elena Zanicchi
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04 Ottobre 2025
10,0