La Bianca - Borgo San Luigi Restaurant In Monteriggioni

Restaurant located in the beautiful location of Borgo San Luigi. This is already a huge plus because it is a paradise, in every sense. The restaurant is large and meals can be consumed both inside and outside, by the pool. We had the opportunity to dine by the pool several times and the atmosphere is magical, romantic (by candlelight) and relaxing. Very kind staff, who pamper the customer in every way, giving relevant advice and directions. Let's move on to the food... what can I say: excellent. Part of the products offered are of their own production. In general the raw materials are of excellent quality. Everything is taken care of down to the smallest detail, starting from the cooking of the food to the plating. I tasted several first and second courses, their delicious bruschetta as a starter and desserts. The pici cacio e pepe is highly recommended, they are superb. The ribeye with rocket and parmesan is delicious, as is the fillet flavored with thyme. How to close the meal? Don't miss their chocolate cake or the wonderful berry cheesecake in a glass🤩 Their portions are satisfying. Clearly the bill isn't the cheapest, but it's worth it.

Beautiful food, delicious cocktails (especially the Hugo spritz that has local lavender and herbs), lovely setting and excellent service.

Ate several dinners and all breakfasts while guests at the Borgo San Luigi Hotel. Every meal was excellent, with fresh "typical" Tuscan food. Nice selection of wines at fair prices. Very attentive and accommodating for celiac/gluten free diet. Readily adapted many pasta dishes to excellent gluten free meals. And, a great staff, led by the incredibly friendly and helpful Massimo...truly made our stay there memorable.

Enchanting location, large spaces surrounded by greenery and overlooking the swimming pool. The perfect place to enjoy an aperitif and relax. The very beautiful and truly good dishes offer seasonal cuisine using local products.

The restaurant is amaz8ng. 5he Chef here is all about presentation and taste. We started with the liver pate with apple. The pate came out with a tiny apple, it was the pate shaped into an apple and covered in green aspec, with sauce. Amazing flavor. My spouse had the Saffron Risotto, I had the pheasant two ways. The pheasant was incredible, the grilled had foie gras cold and encrusted hot on two spots on the plate, and then baked two breasts. OMG, amazing. Both were fantastic. The desserts were excellent as well. Very impressed.

All'interno dello splendido borgo medioevale di San Luigi si trova questa location elegante e raffinata sia nel servizio che nella presentazione dei piatti. Qualità del cibo di altissimo livello: tagliolini cacio e pepe con gamberi rossi e asparagi, cervo con scorsanera e tartufo, bavarese di nocciole con cioccolato fondente e mandarino. Il tutto accompagnato da un ottimo Brunello di Montalcino. Un ringraziamento speciale a Massimo per la sua attenzione e professionalità. Consigliatissimo!

While staying in the village, we decided to have dinner at the restaurant and the location is very beautiful. Second courses (catch of the day and deer) were excellent, unfortunately the starter (egg and artichoke), as communicated to the restaurant manager, besides being cold, tasted of absolutely nothing. Very friendly and helpful staff.