La Bersagliera In Napoli

Every time I went to Naples with friends and mother, this famous and characteristic restaurant was an essential stop. Everything good, quality, courtesy and professionalism. Must try.👍

Historic restaurant in the Borgo Marinaro of Naples, the fish was cooked to perfection despite there being a lot of people, the staff was always available and attentive, Giovanni in the dining room with his colleagues made us feel really good.

Our experience at La Bersagliera was excellent in every respect. Located in the charming Borgo Marinari, with a splendid view of the Castel dell'Ovo, this historic restaurant offers an elegant atmosphere. The staff proved to be extremely friendly and attentive, always available and professional. The service was quick but unhurried, allowing us to fully enjoy the experience. The food is of the highest quality, with fresh ingredients and dishes well cared for in both preparation and presentation. If you love fish, I recommend trying their seafood appetizers, fish-based first courses and fried fish specialties, which are truly excellent. Finally, the value for money was more than fair, considering the quality of the ingredients, the exclusive location and the impeccable service.

We had dinner at this elegant fish restaurant, appreciating the kindness of the staff and the quick service. We started with gratin razor clams, followed by tagliatelle alla Bersagliera (clams, octopus and datterini tomatoes) and a mixed fried fish. To conclude, excellent desserts: caprese and lemon delight. All well prepared, but with rather small portions. The total bill was €109 for two, an adequate figure in the context, even if the quantities could be more generous. Overall, a good experience with some room for improvement.

Restaurant located on the seafront in front of the very characteristic and welcoming marina. We took oysters, seafood salad, a fried dish (good) and a fish main course (very good). Menu with little choice. Helpful and fast staff. Distant parking for cars but possibility of reaching the center very quickly on foot.

Excellent experience overall, the place is still preserved as it "used to be" but the atmosphere is pleasant. Starting from the appetizers we moved directly to the second courses and it was a very good choice. The fried paranza is recommended and the fresh fish of the day are really tasty and of high quality. The price is slightly high but considering the location and the quality of the catch it is acceptable.

Mi costa dirlo ma non ci siamo, mi aspetto di più da un ristorante che potrebbe lasciare il segno. Si respira la storia, la Napoli di un tempo, quando probabilmente era tra i migliori ristoranti di Napoli ma oggi il settore food è andato avanti e la Bersagliera, ahimè, è rimasta ancorata al passato. Abbiamo mangiato una “normale” frittura di calamari e una altrettanto “normale” frittura di terra. Come primo, una tagliatella vongole e polipo, anch’essa “normale” anzi troppo salata. Poi un tagliere di frutta, inutile dire, “normale”. Da bere un “normale” Fiano di Avellino. Insomma, un pranzo “normale”, ed oggi non è più consentito. Prezzi alti.

The food was really good! But don’t come hungry!

Excessive prices for good but not excellent quality, wonderful location.

Buono. Mangiato bene, location bellissima direttamente sull’acqua. Alla fine del servizio si sono persi un po’. Non so se perché fosse tardi e alcuni camerieri erano andati. Conto onesto. Da riprovare per vedere se alla fine si ripete quanto successo questa volta.