La Bersagliera In Napoli

Great spaghetti with seafood, great tomato with cheese, spectacular fried squid, fish, and octopus by far one of the best seaside venues. I’ve had this part of town place lends itself for large long dinner tables or small, quaint, romantic lunch.

Excellent restaurant, the food is delicious and the service was top notch! The boss is adorable, thank you for his kindness! I recommend 1000%

Exceptional service and quality dishes

Nice location, shame about the food which leaves a little to be desired. Meager portions, food not cooked properly.

The pasta vongole was really nice but the vegetables we ordered came out cold. The fried fish was a little soggy.

Every time I went to Naples with friends and mother, this famous and characteristic restaurant was an essential stop. Everything good, quality, courtesy and professionalism. Must try.👍

Historic restaurant in the Borgo Marinaro of Naples, the fish was cooked to perfection despite there being a lot of people, the staff was always available and attentive, Giovanni in the dining room with his colleagues made us feel really good.

Our experience at La Bersagliera was excellent in every respect. Located in the charming Borgo Marinari, with a splendid view of the Castel dell'Ovo, this historic restaurant offers an elegant atmosphere. The staff proved to be extremely friendly and attentive, always available and professional. The service was quick but unhurried, allowing us to fully enjoy the experience. The food is of the highest quality, with fresh ingredients and dishes well cared for in both preparation and presentation. If you love fish, I recommend trying their seafood appetizers, fish-based first courses and fried fish specialties, which are truly excellent. Finally, the value for money was more than fair, considering the quality of the ingredients, the exclusive location and the impeccable service.

Molto apprezzabile il cibo, il servizio buono, stupendo il panorama, unico neo : si respira aria di inizio novecento ma il locale andrebbe ristrutturato mantenendo gli stucchi ed il pavento attuale.

Mi costa dirlo ma non ci siamo, mi aspetto di più da un ristorante che potrebbe lasciare il segno. Si respira la storia, la Napoli di un tempo, quando probabilmente era tra i migliori ristoranti di Napoli ma oggi il settore food è andato avanti e la Bersagliera, ahimè, è rimasta ancorata al passato. Abbiamo mangiato una “normale” frittura di calamari e una altrettanto “normale” frittura di terra. Come primo, una tagliatella vongole e polipo, anch’essa “normale” anzi troppo salata. Poi un tagliere di frutta, inutile dire, “normale”. Da bere un “normale” Fiano di Avellino. Insomma, un pranzo “normale”, ed oggi non è più consentito. Prezzi alti.