La Bella 'Mbriana 2.0 In Siena

The place is really loud and noisy, and the pizza was nothing special for the high price we paid. There are better places in Siena.

Both the classic and gluten-free pizzas are the best in the city. And the gluten-free one isn't the best of the gluten-free options; it's just delicious in itself, as is pizza in general! Fantastic quality.

Neapolitan Pizza That Gains Respect in Siena I admit I entered with some skepticism, because I've heard so many promises of "real Neapolitan pizza." The ambiance is simple, no-frills, and focused on substance; a lively, family-friendly atmosphere. But it's when the pizza arrives that all skepticism evaporates. The scent of fresh basil and cooked tomato fills the table. The first bite is a revelation: the crust, puffed and golden, offers a light crispiness on the outside that quickly gives way to an almost ethereal softness. The dough is of unquestionable quality, light and easy to digest. If I really had to find the one detail missing from the list, I'd say it's the drinks menu. For such a carefully crafted pizza, I would have expected a more sophisticated selection of beers or wines, rather than the rather standard offerings. A small step forward on this front would make the experience truly impeccable. The service, however, was attentive and friendly.

Nice place, friendly staff, fast service. Both the regular and gluten-free pizzas are good. We'll definitely be back.

The pizza is really excellent, the staff is friendly, and the atmosphere is very simple. I don't think the oven is wood-fired, but the pizza is really good, with a soft, light dough. Excellent value for money.

The best pizza we had on out vacation in Italy! For me the perfect Napoletana pizza

True Neapolitan pizza has stopped in Siena Siena has plenty of pizzerias, but when it comes to proper Neapolitan pizza, there's no getting around it. The dough is light and melts in your mouth, the kind you can sleep on at night with ease. I was recently there with friends, one of whom has to eat gluten-free, and he told me he hadn't found a pizza as good as this in a while. It seemed almost normal, with its thick crust, not the dry soles they usually give him. The owners are also incredibly kind, welcoming you with a smile and making you feel at home in a family atmosphere. The place isn't very big, so it's best to call ahead, otherwise you risk being left empty-handed. Beer and wine may cost a little more, but for a pizza like this, it's easily forgiven. It's a winner.

Excellent ingredients, friendly and helpful staff, and a family atmosphere. Thank you!

Very nice food and unique types of pizza

The best pizzas in Siena! We recommend it.