La Bella 'Mbriana 2.0 In Siena

Nice place, friendly staff, fast service. Both the regular and gluten-free pizzas are good. We'll definitely be back.

The pizza is really excellent, the staff is friendly, and the atmosphere is very simple. I don't think the oven is wood-fired, but the pizza is really good, with a soft, light dough. Excellent value for money.

The best pizza we had on out vacation in Italy! For me the perfect Napoletana pizza

True Neapolitan pizza has stopped in Siena Siena has plenty of pizzerias, but when it comes to proper Neapolitan pizza, there's no getting around it. The dough is light and melts in your mouth, the kind you can sleep on at night with ease. I was recently there with friends, one of whom has to eat gluten-free, and he told me he hadn't found a pizza as good as this in a while. It seemed almost normal, with its thick crust, not the dry soles they usually give him. The owners are also incredibly kind, welcoming you with a smile and making you feel at home in a family atmosphere. The place isn't very big, so it's best to call ahead, otherwise you risk being left empty-handed. Beer and wine may cost a little more, but for a pizza like this, it's easily forgiven. It's a winner.

Excellent ingredients, friendly and helpful staff, and a family atmosphere. Thank you!

Very nice food and unique types of pizza

The best pizzas in Siena! We recommend it.

We went there for both gluten free and regular pizza. They even asked when I made the reservation if there was a celiac among us. I felt very reassured by that. The pizzas were all delicious. The celiac pizza was so close to normal- a regular risen dough, not the frozen orb that’s normally served as gf. Also had a choice of gf beers. Heaven!

Appena poco fuori dal centro storico di Siena si trova questa pizzeria dove ho potuto gustare una buonissima pizza senza glutine. Il locale non è grandissimo quindi meglio prenotare. È informato AIC. La pizza è napoletana, con un bel cornicione anche se senza glutine. Presenti anche moltissimi antipasti e dolci senza glutine. Veramente consigliata.

Pizza ben lievitata della tipologia contemporanea “a canotto”. Ingredienti di qualità, gentilezza ed ospitalità dei proprietari e del personale ne fanno il posto preferito di chi vuole mangiare una vera pizza napoletana a Siena cotta nel forno a legna. In estate anche all’aperto a due passi dalla Fortezza. Che dire di più ? Continuare così che lavoro e professionalità ripagano sempre !