La Bella Candeloro In Messina

Focaccia e rustici molto buoni. Mozzarella in carrozza tradizionale top

A good focaccia with lots of choice

It's a great bakery a stone's throw from the embarkation point. Recommended to me by my daughter who lives in Sicily, I must say that it was worth it: the "Pidoncini", obviously a fried Messina specialty, were spectacular, with vegetables, anchovies, olives and mozzarella or with tomato and mozzarella. They are similar to panzerotti but the dough is a little thicker. Very fresh and just cooked, devoured in an instant. Five stars also for the bread I ate the next day, still soft and very tasty.

One of the best in the city. Great food