Inizio
Ristoranti
Sicilia
Messina
Messina
La Bella Candeloro

La Bella Candeloro In Messina

Via G. Garibaldi, 451, 98121, Messina, Sicilia Italia Messina
+39 090 41508
7,9

Basado en 382 opiniones encontradas en 2 webs

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22
Di 345
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I clienti commentano i loro piatti di...

focaccia
Italiana
Messina

Gestione recensioni

Recensioni Nota
Google 396 8.6
Recensioni Nota
TripAdvisor 6 5
A good focaccia with lots of choice
Più commenti
in Google
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12 Agosto 2024
10,0
It's a great bakery a stone's throw from the embarkation point. Recommended to me by my daughter who lives in Sicily, I must say that it was worth it: the "Pidoncini", obviously a fried Messina specialty, were spectacular, with vegetables, anchovies, olives and mozzarella or with tomato and mozzarella. They are similar to panzerotti but the dough is a little thicker. Very fresh and just cooked, devoured in an instant. Five stars also for the bread I ate the next day, still soft and very tasty.
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28 Luglio 2024
10,0
One of the best in the city. Great food
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in Google
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28 Luglio 2024
10,0
Excellent traditional focaccia, perfectly cooked.
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06 Giugno 2024
10,0
Definitely a "traditional" bakery, with classic pitas, traditional focaccia and tasty arancinetti. Average price quality. Must try again!
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24 Marzo 2024
8,0
The lady who served us is very kind and efficient, I had the baked python with vegetables which was very good, and also the low and crunchy pizza as I like it
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in Google
.
09 Marzo 2024
10,0

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10/11/2024: I returned, together with friends, after quite a few years to this magnificent restaurant. Nice simple and welcoming place. We savored the excellent tagliatelle with porcini mushrooms while also enjoying the warm welcome of the owners Elio, Lucia and their children. First courses à la carte at a fair price and freshly prepared. The products served are local and fresh. I highly recommend you try this restaurant - pizzeria for the excellent food and the family atmosphere you can feel. We will return again. November 2024 As promised, with my Piedmontese friends, we returned after about a year to this magnificent restaurant to taste the tagliolini with mushrooms (local porcini mushrooms) and the hazelnut fettuccine. We have always found the owners' warm welcome and I can assure you that the pleasure of returning is not only given by the food, but also by how you are welcomed. For the second course we chose a delicious pork rib with a side of mixed salad, chips, dessert and finally coffee. Quality and courtesy all round. A tip, try it, it won't disappoint you, simple flavors from other times revisited in a modern key. Compliments!!!

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