La Barrocciaia In Livorno

7,8

Basado en 153 opiniones encontradas en 4 webs


tend

120
Di 755
in Livorno

Gestione recensioni

We had a great time, the specialty platter is excellent!
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15 Ottobre 2025
10,0
I've been coming since they opened. The service is excellent, fast, and friendly. The sandwiches are excellent; you can tell the cured meats are homemade. The quality is also excellent for the osteria, with simple, tasty dishes and just the right amount. The steak is exceptional!!! It's worth coming back!
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15 Ottobre 2025
10,0
The restaurant is located in the square where Livorno's fruit and vegetable market is set up every morning, slightly hidden behind the vendors' stalls, but it's immediately recognizable by the menus hanging outside. As soon as you enter, you're greeted by an authentic, rustic atmosphere: a quaint setting dominated by the large counter and hanging hams, a nod to local tradition. In addition to sandwiches and other delicacies, you can also enjoy lunch or dinner with authentic dishes, and here's the surprise. I ordered seafood tagliatelle (off the menu) and baby octopus stew, similar to cacciucco: both dishes were rich in flavor, well-cooked, and generously portioned. The tagliatelle was perhaps a little too peppery for my taste, but so good that I couldn't put down a single bite. The baby octopus, delicious, also deserved to be mopped up! The service is attentive and courteous, with short wait times and helpful staff. Prices are in line with the average for similar establishments, appropriate for the quality and quantity of the dishes. In short, a quick but truly delicious lunch in a traditional and authentic restaurant that perfectly captures the spirit of Livorno. I will definitely return to try other specialties: highly recommended!
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14 Ottobre 2025
10,0
We ordered two schiacciate: the Tramontana and the Libeccio! They're truly enormous and delicious! Highly recommended!
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in Google
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11 Ottobre 2025
10,0
The butcher's platter was good. The waitress was very friendly.
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13 Settembre 2025
10,0
A historic place that has preserved all the tradition of "good old Giovanni"... an institution when it comes to sandwiches... and more. You can never go wrong here. Well done, well done, very well done.
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04 Settembre 2025
10,0
Amazing ingredients. Proper Slow Food.
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02 Settembre 2025
10,0
In the center of Livorno, a casual yet welcoming place. The staff is friendly, helpful, and courteous. I had a Tuscan soup and bread that would have been a shame to leave behind. Excellent in every way!
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in Google
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30 Agosto 2025
10,0
Ottimi panini per uno spuntino veloce e non solo...
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in Minube
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25 Agosto 2025
10,0
Ottimo locale panini eccezionali.
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in Minube
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25 Agosto 2025
10,0

Ristoranti simili a Livorno

7,8
129
Recensioni

ristorante il sottoscala

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️
10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.
7,8
129
Recensioni

ristorante il sottoscala

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️
10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.

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