A must-visit restaurant for anyone skiing in Tonale. We ate really well (try the pork ribs), the service was fast, and the staff was very friendly. The building, with its large windows offering views of the surrounding mountains, is priceless!
Mario Roveroni
.
02 Marzo 2026
10,0
Unlike the other bar restaurant, the guys here are kind and competent, the cocktails cost less and at least they treat you well ❤️
Mattia
.
02 Marzo 2026
10,0
I had the pleasure of staying at La Baracca, and the experience was truly exceptional. The cuisine is one of its strengths: carefully prepared, plentiful, and truly delicious dishes, perfect after a day on the slopes.
The staff is impeccable: welcoming, smiling, and always attentive to guests' needs. They make you feel at home from the moment you arrive.
La Baracca is truly a unique place, with splendid windows offering breathtaking views of the surrounding mountains. Eating here, surrounded by such a panorama, makes the experience even more special.
A place I absolutely recommend to anyone looking for good food, comfort, and an unforgettable atmosphere. Congratulations!
Camilla Di Matteo
.
02 Marzo 2026
10,0
Great location, staff and food 😊
Marcin Stanowski
.
12 Febbraio 2026
10,0
Everything was excellent except for the waiter who came out of the emergency door while I was eating and left it open for 5 minutes.
Emanuele David
.
11 Febbraio 2026
6,0
Great food, too bad it's only been open for a short time.
Bartek Harwas
.
01 Febbraio 2026
10,0
Fantastic views of the slopes and incredibly delicious food! The pizzoccheri are a particular highlight for us. The desserts are also highly recommended. The service is quick, and the staff is always very friendly and attentive. We've eaten here many times and have been delighted every time. It's the perfect place to stop by before or after skiing, whether for lunch, a hot drink, or après-ski. The restaurant is modern, yet still has a cozy atmosphere. We always love coming back!
Vittoria Ghelardi
.
14 Gennaio 2026
10,0
Simply superb!!!
I spent a few days on holiday in Ponte de Legno and ate at La Baracca every day during my break. On the first day, I had pasta with ragu, which was absolutely delicious. The portion size was also perfect, so even though I was very hungry after skiing, I was always satisfied. On the second day, I had a burger, which was also really tasty. I read in a review that the burger was supposed to taste frozen, which I can't understand at all. The highlight was on the third day, when I tried the pizzoccheri, which are generally hard to find. I have rarely eaten anything so delicious in my life!
Aside from the food, the restaurant and the overall ambiance, with its abundance of wood and stone and its direct location on the slopes, are unbeatable and very cozy. The staff was also friendly and attentive. Overall, there's really nothing to complain about. They even always provide freshly grated Parmesan cheese, and the (German) beer they offer is also very good.
If I'm ever in the area again, I'll definitely come back and can highly recommend it to anyone who enjoys good food and a nice atmosphere.
Jan Philips
.
14 Gennaio 2026
10,0
Had dinner during the Christmas holidays.
Fair prices, excellent food, a highly renowned and well-kept venue.
The open kitchen is beautiful, and the view through the huge windows overlooking the slopes is breathtaking.
We really enjoyed it, it's been a long time since we've had such good food.
Compliments to the blond guy at the counter, who was kind, friendly, and very approachable for someone so young.
We hope to return.
gabriele ghilardi
.
06 Gennaio 2026
10,0
Hands down, the best place in the entire area. I've been coming here for years and have always had a great time, whether at the bar for a hot chocolate or a nice beer after skiing, or at the apres-ski, which are always top-notch and never boring.
I finally managed to go to the restaurant recently, and they didn't disappoint. The food was excellent, and despite the superior quality of the ingredients and the execution, the price was absolutely in line with the local fare. Two of us ate excellent ravioli, a risotto, and a perfectly cooked tomahawk steak. Another positive is the extensive and well-stocked wine selection.
The restaurant offers both typical local dishes, as expected from a mountain restaurant, as well as more sophisticated and classy dishes that perfectly suit the ambience: warm and welcoming, yet classy at the same time.
If you need a warm place to refuel and enjoy the mountains, or a place to spend a great evening, La Baracca is the place for you.
Lorenzo Carta Mantiglia
.
06 Gennaio 2026
10,0