La Bandiera In Civitella casanova

Excellent food and a beautiful setting. A little inconvenient to get to, but worth it.

Exceptional! A fantastic experience, dishes with authentic flavors and attentive and knowledgeable staff, a truly amazing experience.

Nestled in the green countryside of the Alto Pescarese area, La Bandiera confirms its position as one of the most interesting addresses in central Italy. The Michelin-starred restaurant welcomes guests with a refined and understated atmosphere, surrounded by rural views that reflect the authentic soul of Abruzzo. The service is punctual, attentive, yet never intrusive: a difficult balance to achieve, contributing to the sense of welcome and familiarity that permeates the room from the moment you enter. We chose the "Countryside and Sea" tasting menu (€100, drinks not included), a menu whose price alone suggests a philosophy focused on affordable quality. Dish after dish, the tasting reveals a cuisine focused on local ingredients, without excessive creativity for its own sake. No kidneys, no pigeon: here, the land takes the lead, with sincere pairings and distinct flavors. Among the courses, the Artichoke Absolute stands out, an off-menu addition that proved to be the true star of the evening: a harmonious dish, technically impeccable, and intensely regional. Overall, the quality is truly astonishing, especially considering the average price (about €8 per dish, compared to the overall offering). The only misstep comes with dessert. The "Gran Sasso" dessert, inspired by the iconic mountain of Abruzzo, isn't convincing: an ambitious idea that, however, lacks balance and coherence with the preceding menu. Yet, in a perfect dinner, dessert should be the most pleasant memory. The small pastries are also uninspiring: three centerba-style pastries may seem excessive, especially for those who don't like or consume alcohol. Aside from these details, La Bandiera remains a top-notch gastronomic experience, with a nearly unbeatable value for money in Central Italy. It's worth a visit for anyone who wants to discover a cuisine that manages to be both "starred" and deeply distinctive. Finally, praise goes to the maître d'—likely the chef's son—for his courtesy and attention to detail: the choice to offer an additional dish, a rare gesture at establishments of this caliber, demonstrates a human approach that completes an already memorable dining experience.

This is my first review, but I've had lunch here twice; the first time as a graduation gift to my girlfriend and this time as a Christmas present. I'll be honest: I've always been skeptical of gourmet restaurants, as I love trattorias, but this experience completely changed my mindset. The dishes were nothing short of excellent, I discovered new flavors, and they paid homage to the various culinary specialties of Abruzzo, revisited. If you're looking for a unique experience, this is the place for you. Highly recommended.

An excellent journey through the flavors of our land, with excellent products and impeccable service. Excellent wines paired with the dishes. A beautiful location with the majestic backdrop of the Gran Sasso. A lovely touch was Mora the dog, who was running around next to the "Serra di Bruna"...a special treat for me. Highly recommended for a unique sensory journey through the authentic flavors of Abruzzo.

Simply exceptional. From appetizers to dessert, you'll enjoy a true experience savoring unique dishes, savoured not only by their superb presentation but also by their deliciousness. I recommend pairing them with wines for a truly complete experience.

Just a restaurant for us. A well-deserved star in a location surrounded by the chef's large vegetable garden.

Unforgettable experience, completeness: beautiful location, impeccable service, high-level and above all very seasonal cuisine, with just the right portions, while still remaining starred dishes.

We only went to the restaurant.

We didn't use the accommodation, but the restaurant was our destination. The reservation and the menu were great. We were inspired by the Czech TV show Manu and Matěj on their travels through Italy.