La Balena In Cagliari

18/07/2026: We were welcomed by Graziano, a maître d' of rare elegance, kindness, and professionalism. With his smile and attention to detail, he escorted us to a table with a breathtaking view of the splendid Marina Corta. The soft lighting, the sea as a backdrop, and a romantic and refined atmosphere made the evening special from the very first moment. We trusted his advice completely, and we couldn't have made a better choice. The entrée was a delicious squid ink arancini, crispy on the outside. This was followed by an appetizer that won us over: creamed fava beans with baby cuttlefish. The baby cuttlefish were incredibly tender, literally melting in our mouths. Then came a simply impeccable fried calamari, octopus, and vegetables: dry, light, crispy, and never heavy. A fried dish where the authentic flavor of the fish took center stage, enhanced by perfect cooking. To round out the meal, a tuna caponata, rich in flavor, balanced, and profoundly Sicilian. Unfortunately, I wasn't able to take a photo of the first course... but it would have been a shame to interrupt that moment. A red mullet ragù perfectly encapsulated the philosophy of the kitchen: simplicity, technique, and absolute respect for the ingredients. Finally, two desserts rounded out the dinner in the best possible way. A blancmange that brought us back to the authentic flavors of Sicilian tradition...delicate, fresh. And finally, a cream puff with white chocolate and apple, where the sweetness of the chocolate met the freshness and lightness of the apple, creating a refined and surprising contrast. Compliments to the entire staff and a special thanks to Graziano, whose professionalism made an already beautiful evening even more memorable.

15/07/2026: An unforgettable dinner at the "Al Pirata" restaurant, Lipari If you're looking for a culinary experience that combines the freshness of local seafood with refined creativity, "Al Pirata" in Lipari is a must-visit. The refined and elegant setting, and the enchanting seafront atmosphere make it the ideal place for a special evening. Special praise goes to the staff, who are truly courteous and attentive to every need. The quality of the ingredients is unquestionable, and every dish reflects the passion of the chef. I'll definitely be back!