La Baita In Oneta

8,0

Basado en 223 opiniones encontradas en 2 webs


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3
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di cucina Italiana in Oneta

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Recensioni Nota
Google 205 9
Recensioni Nota
TripAdvisor 19 9
Very welcoming place with spectacular views......excellent food, we had a trio of first courses, braised meat with polenta, rabbit with mushrooms and polenta, tasting of cheeses, walnut cake, almond cake and liquorice grappa.... . all delicious!!!!! The guy who takes care of the room is very nice and friendly...... Really a nice place. Compliments!!!!!! We will definitely be back!!!!! Dogs are also welcome....
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16 Novembre 2024
10,0
Excellent location, fast service. The home cooking is refined and the owner is very kind and helpful
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29 Settembre 2024
10,0
It feels at home. Quiet place and very friendly owner. The food is really good. A beautiful corner in a dream place. Advised!
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28 Settembre 2024
10,0
They serve you polenta concia which is simply delicious. I accompany it with some excellent house merlot... And then you'll want to have another portion.
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27 Agosto 2024
8,0
What can I say... immersed in the total view of the Zambla pass.... very quiet area... classic mountain environment, very clean... very good and friendly staff and owner... excellent food.... fair price ...
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20 Agosto 2024
10,0
I ate polenta with braised meat. Really very good and tender meat. The polenta is nothing special. It can be improved 😉
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17 Agosto 2024
10,0
Optimal! Kind, abundant dishes. 5 stars! 😊
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13 Agosto 2024
10,0
Fantastic: excellent food, friendly owner, beautiful view, more than honest prices. It's the first time I've been able to stop by at the right time and enjoy their cuisine, I'll definitely be back.
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20 Luglio 2024
10,0
Typical mountain hut, with about ten internal tables and many external ones. The small terrace where you can eat with a view of the Val del Riso in good weather is very nice. Only here the unobtainable Scarpinöcc! Great value for money and great welcome!
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02 Luglio 2024
10,0

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22/08/2024: All the dishes are delicious, ultra-local and fresh products, really an address worth the detour
20/08/2024: We tasted the goat cheeses they produce, really good. The first courses are also excellent: casoncelli and tagliatelle with knife-cut sheep ragù. The desserts are also good. The prices are really honest.
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12/11/2024: Mouth-watering deep pizza! 5 stars well deserved ⭐⭐⭐⭐⭐
09/11/2024: Il perché vado da LUCA'S PUB?... Certamente per la buona birra, super pizze e ottima carne, ma soprattutto per Luca e Liliana!!!! Che sono super bravi!!!

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