La Baita In Fasano

Surprising experience among the locals. According to our accommodation host, it is definitely “the place to be” for good food. Let your taste buds be surprised by the starters, and then share a pizza for two because you are full from the starters. We had a delicious meal, so it is highly recommended. Italians eat late, so go around opening time for the best chance of getting a spot, or otherwise just call to make a reservation.

A very basic place, unpretentious but authentic. It only serves appetizers and pizzas. The appetizers are excellent and very reasonably priced. The appetizers aren't as generous as those you'd typically find in the area, so they're best paired with pizza. We didn't order them, but looking at the tables next to them, it looked good. We were happy, and will definitely return.

A place that endures and retains its authenticity. Excellent, authentic appetizers, just like the ones my grandmother used to make. The staff is truly kind, friendly, and genuine. The quality is top-notch because it's homey. The atmosphere isn't fancy, but it's wonderful precisely because it's so authentic, making it special. There used to be so many places that made you feel at home, and I almost didn't appreciate them, but now that everything is so commercially driven and I miss my grandmother, I think this place is a rare gem worth preserving.

Family-run restaurant in 70s style, the food is decent and the quality/price ratio considering the times is good.

A local, popular pizzeria where everyone is treated equally. A "load" 😉 of antipasti and a pizza just the way I like it: thin crust, Neapolitan style.

Excellent food, very friendly staff. I highly recommend it.

We ate very well, as usual everything was very local and in a clearly very rustic setting, but it was worth it