A great experience! Wonderful cured meats, top-quality culatello, and a thoughtfully crafted menu for those who want to eat everything or just enjoy a first or second course. The restaurant is characteristically rustic and well-kept, with terracotta floors and ceilings…More
Stefania Fenice
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25 Gennaio 2026
8,0
The charcuterie board was excellent (the culatello was superb), as was the tagliatelle dish. It was nice to enjoy the wine in small bowls. The staff was knowledgeable and attentive.
Carmelo Maccarrone
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08 Gennaio 2026
10,0
Enchanting, elegantly rustic place
Sergio Sparano_sergio@libero.it
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07 Gennaio 2026
10,0
Typical Parmesan, good cured meats, passable lasagna, salty bill... I wasn't thrilled.
Fulkio
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07 Gennaio 2026
6,0
Great experience! Wonderful cured meats, top-quality culatello, the menu is intelligently designed for those who want to eat everything or just enjoy the first or second courses, the place is. Characteristic rustic and well-kept terracotta floors, ceilings with baskets and barrels as chandeliers, a great idea to offer the traditional Lambrusco drink in a ceramic cup, well done! Otherwise, our traditions will slowly be forgotten year after year, and it's a real shame!!! The service is pleasant, a bit rushed, speaking softly and quickly doesn't help. Good first courses, amazing cream ice cream. I highly recommend it... well done!!
luciana parodi
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02 Gennaio 2026
10,0
Good table service. Excellent cured meats, superb gnocchi, great sbrisolona. If I have to make a complaint, it's that the counter where the appetizers are prepared needs to be repaired because it's in too much contact with the customers waiting at the cash register in front...
Casotti Roberto
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17 Novembre 2025
6,0
Excellent! From the portions to the quality. The charcuterie board is worth the trip... Chef Spigaroli's culatello captures the aromas and flavors of the courtyard cellars and the laborious work of the skilled hands who created it. The staff is knowledgeable, young, and dynamic.
The local wines are excellent and pair well with the dishes.
One of the best lunches I've ever had the pleasure of enjoying.
E X
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16 Novembre 2025
10,0
Really beautiful place, super friendly staff, the maître d' recommended the veal tip and it was divine (it was off the menu), the staff were really good and the service was excellent. Compliments to everyone, we'll definitely be back.
Fabio Pallavera
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01 Novembre 2025
10,0
Trying the products you saw just minutes before is an unforgettable experience.
A typical oiaccovdi, from culatello to salami.
Pit Mobile
.
18 Ottobre 2025
10,0
Good food, but nothing exceptional. We'd been there years ago and liked it better. The service could be improved. We had to ask several times for water, bread, and cheese before receiving it. The place is very nice.
Alfonso Peta
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05 Ottobre 2025
6,0
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