An education in good taste. Service could be improved
Jacopo Facchi
.
02 Giugno 2025
10,0
From Thailand to visit the “paradise” of culatello.
A great lunch at L’ hosteria…
A little chat with Chef/patron Massimo Spigaroli…
And to conclude the guided tour in the culatelli cellar…
Ps the girl who explained the history of the building and the maturing of culatelli was very kind
Marco
.
13 Maggio 2025
10,0
Chose the €55 menu
It consisted of an appetizer and sliced wine, sweet water and coffee..
It's a shame that instead of the cut, a slice of cut fillet arrived😁 (maybe...because some found it tough)... we Tuscans are used to the fact that a cut is a steak. And more generous dishes....
Barbara Mattei
.
11 Maggio 2025
6,0
I ate here today together with priest friends from the diocese of Bergamo.
The owner, Massimo, welcomed us in a commendable manner. Congratulations for your work and activity.
The cutting board must be tried! Come and eat here!
Andrea Vecchi
.
07 Maggio 2025
10,0
First the visit to the Culatello museum, which is next to the Hosteria, very interesting
Amazing cured meats, giardiniera, tortelli with herbs, definitely worth making again
Monica Castelli
.
05 Maggio 2025
10,0
It is hard to describe how unique this place is. You walk in, and you're blown away by the scents of the cooking. The culatello(higher end proscuitto) does not disappoint. The museum has a price, but i think you essentially have the run of place. It is 4 rooms plus some placards outdoors with history of processing the pig. Definitely walk around the grounds in between courses. The place is fascinating. You could be greeted by the local cats or the local peacock.
Nick P
.
27 Aprile 2025
10,0
Excellent high quality food. The service is the right balance between professionalism and friendliness. The environment is very welcoming and pleasant. We will be back.
nicolo cusimano
.
24 Aprile 2025
10,0
Thickly cut 24 month old culatello, homemade bread, giardiniera, sliced white beef, tripe and an excellent still red 80% Merlot 20% Sauvignon, cats and peacocks in a splendid setting, see you soon.
Matteo Romani
.
21 Aprile 2025
10,0
👍🇮🇹 🐷🐖Excellent address to taste Emilia Romagna charcuterie (Culatellello and Tutti quanti!)
Very good service 👍👍
Friendliness of staff and smiles 🙂
Pretty farm away from the crowds.
Very very beautiful ham maturing cellar 🍖
Great experience!
Family lunch 2 adults and 2 teenagers.
200 euros for 4.
Stéphane Alexandre
.
19 Aprile 2025
10,0
Si tratta della parte "meno nobile" del più famoso ristorante stellato ma la qualità è comunque molto positiva, sia per quanto riguarda il servizio che i sapori. Sono ancora molto visibili le tracce di quella che una volta doveva essere la stalla della corte. Esperienza tutto sommato positiva!
Modena1967
.
03 Febbraio 2025
8,0
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