L’ Hosteria del Maiale In Polesine parmense

Si tratta della parte "meno nobile" del più famoso ristorante stellato ma la qualità è comunque molto positiva, sia per quanto riguarda il servizio che i sapori. Sono ancora molto visibili le tracce di quella che una volta doveva essere la stalla della corte. Esperienza tutto sommato positiva!

Lunch for couple + 5 month old baby. Super kind during the booking process out of consideration, very quiet during lunch (unfortunately we were late due to the child). We had a really great time. We absolutely recommend a culatello platter and cut!! Good tagliatelle with an excellent ragù (don't think of the Bolognese one). Bottle of Merlot excellent for quality/price ratio. Small confusion on the bill, immediately sorted out by the staff at the checkout.

Very characteristic environment and very good and top quality main courses. I didn't try the first courses. Worth visiting is the adjoining sales point.

I was in this Hosteria for the first time on the occasion of the November Pork (even if that Saturday the festival took place in the adjacent town), located outside the town centre, it offers convenient parking and also the possibility of possibly taking "digestive" walks... . We ate à la carte and not all the dishes lived up to expectations despite the good quality of the raw materials... The typical environment of a place where the maturation of culatello takes place is beautiful, clean and tidy.... The service seemed a little confusing to me, although we had understood the commitment and kindness of all the staff, it seemed to be made up of hotel students with their first experience in managing the service. Overall, we paid a little too much for the quantity (and quality) of the food (we are in the lower Parma area, not in Milan...) and based on this one experience I wouldn't go back.

Traditional food Yesterday I returned and the quality was confirmed for the culatello and the parmigiana tripe, this one with a slightly small portion

Neglected location. When you arrive you have the impression of entering the home of someone who takes care of the fields and has not lived in the house for decades. The restaurant is very pleasant but disappointing for being a starred one. Prices are low for the quality of the service offered. I would be willing to pay more if they invested in the maintenance and care of the premises and the courtyard. However, it is worth a visit if only to taste the self-produced culatello!

All very summary. Friendly but inexperienced staff. Lots of confusion. Decent food. Very high price.

Located adjacent to the Culatello Museum, we had a good meal with friendly staff. The place is very quaint, themed with the location. The bill is in line with the dishes on the menu and the location. I am amending this by removing a star because when I got home I realized that at the checkout and therefore not at the table, instead of the receipt, I was given a pre-bill, not a fiscal one. Definitely my fault, I should have realized it right away, but I think it would have been very correct to warn me, so that I would have asked for the receipt.

Fine cuisine, with quality products and local tradition. To be recommended and to return! I would suggest tables that are less "attached" to each other...

Abbiamo fatto una cena con colleghi, il culatello era divino, così come gli altri salumi che abbiamo avuto il piacere di assaggiare. Anche i primi e i dolci ci hanno lasciati soddisfatti, lo staff super gentile e il posto è immerso nel verde e in una corte stupenda. Consigliato!