L' Arte della pizza In Corigliano calabro

12/02/2025: Ottima serata .. degustazione eccellente.. cibo ottimo .. personale accogliente.. non solo la splendida e buona frittura al metro , ma anche il resto.. complimenti ai proprietari e allo staff..

17/01/2025: On the occasion of the Epiphany, my wife and I, after having booked a little in advance, had lunch in this restaurant located on the Guardia Piemontese seafront and I must admit that eating inside, in a bright environment, with well-laid tables and at the right distance, behind an immense glass window with a beautiful view of the sea which is just a few steps away, it is something extraordinary. We ate the so-called "highlights" of this place, namely the Frissurata della Regina, an excellent first course of Tagliolini submerged in lots of fish served on a steel pan, and then the legendary Frying by the metre, in our case in reality half a meter, with a variety of fish ranging from the inevitable prawns and squid to others which naturally vary according to the availability of the season, but on average there are at least 6/8 types of fish, all accompanied from a good fresh white wine, mineral water and finally two coffees. The cost was 70 euros, which is in line with almost all other restaurants in the place where you can eat good fish. Finally, applause also goes to the dining room staff, professional, helpful, smiling, which doesn't hurt, and very importantly, always present but never intrusive. Congratulations to everyone and... see you next time!!!