L' Arte della pizza In Corigliano calabro

20/03/2025: Excellent food but you can't charge two (counted) and a castagnola 7€, considering it as a special dessert! Sorry, they are small attentions, for the rest everything is good as semire

19/03/2025: Was there for lunch today. What chef Sandro conjures up in the kitchen is absolutely amazing in terms of creativity and quality. The crudo was a poem 🤩🤩 the pasta with the pulpo sauce was awesome... everything that came out of the kitchen was top 👍👍 only the service still needs to change a lot... there is a lack of attention... and also explanation, at least that's what you expect with this level of cuisine and also the prices... so please put more effort there because otherwise the overall impression will suffer. Ambience is a bit stiff but still okay… all in all I will definitely come back to Sandro 🤩🤩 because he knows how to handle fish and must 👍 compliments