L Arte del Pane di Cucinella Anna Maria In Cinisi

09/03/2025: I believe that kindness is the added value that makes the difference between the various venues. Excellent food.

03/03/2025: Our party of four came here at 7:45 PM on a Monday evening. We were seated promptly and the waiter came by and took our drink and food orders promptly. The Aperol Spritz and Prosecco were good, the Campari Spritz and Bellini were so-so, but that is also a matter of preference. We ordered the bruschetta and caponata for appetizers: the bruschetta was good, but not the best we’d had in Cefalù and we like our caponata more savory and this one was a little too sweet for us. For entrees, we ordered the carbonara, a margherita pizza, bomba pizza, and the paesana pizza. We all enjoyed our pizzas and the carbonara was apparently a little over-salted, but that is a matter of preference/opinion as I tasted the carbonara and it tasted great. It was an overall good meal, but not the best that we had in Cefalù (that is a high bar to set though).