L' Antico Arco In Cellamare

A private, family-friendly atmosphere, friendly and approachable owners, good food, and quick, smiling service. The pizza and ingredients are good, the sgagliozze are excellent, and the attention to gluten-free options is commendable (they have a separate fryer and oven); the gluten-free pizza was really good (the photo shows a gluten-free cacio e pepe). We celebrated a birthday this evening and had a wonderful time. We'll definitely return and recommend it to anyone craving pizza during the week, as it definitely benefits from an even more relaxed and family-friendly atmosphere. Highly recommended, and we'll be back!

The specialty doughs and appetizers are excellent. A real discovery! Highly recommended.

After reading so much about this pizzeria, which is particularly recommended for gluten-free options, I finally got around to trying it myself. I can confirm that my expectations were fully met: the cured meat and cheese appetizers were truly top-notch, the pizzas, both gluten-free and gluten-free, were light, delicious, and had truly delicate flavors that only genuine ingredients can provide (it's the first time my 5-year-old ate an entire pizza), and the chocolate souffle was the icing on the cake. The staff is very family-friendly; they welcome you and make you feel at home. Unfortunately, I didn't get a chance to see the interior of the restaurant because I had a table in the front, but I still found the place very comfortable and the place clean, attentive, and well-kept. I will definitely be back to try other specialties.

Clean place, friendly staff. Excellent food, good ingredients, amazing pizza dough! Reservations are essential as seating is very limited. Prices are reasonable. Definitely worth a try!

At Arco Antico, I ate the best pizza dough of my life (and I'm not exaggerating). You can immediately sense the meticulous attention to every detail, from the atmosphere to the service, and all the food intolerances. The variety on the menu, both for pizzas and the vast selection of desserts, is truly remarkable. There's a wide selection for vegans, too. A special mention goes to the owner and the staff: extremely kind and attentive. I can't wait to return. We tried the "Tango" pizza (with blue cheese and honey, a perfect balance) and a classic ham and mushroom pizza (with the highest-quality whey starter mozzarella), and both were wonderful. We topped off the dinner with tiramisu, and the owner told us they had two types: traditional and a revisited one. We chose the traditional one, but next time we'll try theirs. Best tiramisu ever. We don't have a photo of that one because it was gone in a flash, so light, the cream was special.

Excellent pizza with top-quality ingredients. It's rare to find a restaurant that uses high-quality and/or organic products. This time I chose the Senatore Cappelli whole-wheat dough, and the pizza was truly special, with buffalo mozzarella and organic extra virgin olive oil added after baking. A true delicacy. Congratulations to Mrs. Angela and Mr. Vito. 👏👏👏👏💯

I created a pizza with Norcia porcini mushrooms and arugula, with a turmeric, ginger, and poppy seed dough. It was my first time here, recommended by a friend. I live 50 km from Cellamare, and I'll be back with my group. A wonderful discovery, congratulations to the couple and their entire selection of organic and locally sourced products. Thank you for delighting me so impeccably.

Everything was perfect, the customer service was excellent, and the owner, Vito Zotti, and his wife, are fantastic. The vast menu offers many gluten-free options, from appetizers to desserts, but for me the pizza is the winner, hands down, the best I've ever had. And this, coming from someone who recently became celiac, is that the taste is so similar to a regular pizza that I felt like I was going back in time. Highly recommended!

I'm not celiac but I tried the gluten-free panzerotto anyway, it was very good and ideal for keeping your friends company.

Finally, a pizzeria offering something different: pizzas made with quality ingredients, tasty and well-cooked. The flavors are all distinctive, and the dough is excellent and easy to digest. The beverage selection is good, from wines to craft beers, and even more commercial beers for those who don't want to break the bank on pizza. The Nutella pizza, which was kindly offered to us, was excellent. The desserts are delicious, especially the homemade liqueurs. The staff is very kind and friendly.