L' Acquolina In Terranuova bracciolini

12/03/2026: A delightful seafood dinner. The restaurant is meticulously maintained, with high-quality fish expertly cooked and presented. A truly wonderful experience.

28/01/2026: Passing by this place, we were intrigued by the comments we'd read, so we immediately asked: why not try it? It was a little past the most convenient time for a restaurant (1:50 PM), and we know it well, but they accepted us anyway. Our first impression was that the waiter was a bit grumpy (and the presentation at that hour certainly didn't help), but the food was a huge winner! We each ordered a main course with just one side and a dessert, forced by the "travel" factor, but we would have gladly tried other options because we were so spoiled! The Grand Carte was excellent, with some preliminary planning that we greatly appreciated! The guinea fowl was very delicate, beautifully presented, with a special touch: the exposed bone with the fried end, giving it a different texture than the main dish… the pici were excellent, cooked well, the onion cream was delicious and delicate, the contrast with the crispy pancetta was perfect, the pepper garnish was spot on, and above all, the customer could choose whether to use it or not… the cabbage flan was excellent… The dessert: the deconstructed millefeuille deserves applause! The pastry was crispy, the cream had a well-balanced texture, and the salted caramel was the perfect finishing touch for someone like me who doesn't like extremely cloying desserts! The young lady (the chef's sister) highly recommends the white chocolate tiramisu, which we'll be back to try! ☺️ The restaurant was very tidy, clean, and bright, and it's in an excellent location with a lovely view. I didn't see the other rooms, and I didn't look too closely because we wanted to vacate them as soon as possible. We'll definitely be back and trying more, but in the meantime, I'd happily recommend taking a break from them because they deserve it!