L' Accademia Public House In Rende

7,4

Basado en 904 opiniones encontradas en 2 webs


tend

39
Di 220
in Rende
22
Di 79
di cucina Italiana in Rende

I clienti commentano i loro piatti di...

panini pizza panino carne hamburger antipasti pollo

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Google 872 9
Recensioni Nota
TripAdvisor 45 8.4
Absolutely a point of reference in the area. A pub that guarantees truly genuine sandwiches with delicious beef burgers and many other variations of sandwiches with meatballs, cutlets and various products of the highest quality. The beer hall is huge and above all the beers are well-tapped. Pizza is also offered and it is not bad at all but I have always chosen this pub for the fantastic and high-quality sandwiches, their real job. Let's be clear: not the usual sandwich but lots and lots of quality. Beautiful and engaging location, very Irish but above all well-kept. Efficient service despite the crowd of customers always present. Food porn done well, a place to absolutely try. Obligatory note: if you give in to some initial appetizers and dessert, the final price is very high. Highly recommended anyway
Più commenti
in Google
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21 Maggio 2025
10,0
On Saturday evening I had the pleasure of having dinner with my family at this place and I must say that the experience was extraordinary. The pizza chef Franco demonstrated true mastery in the preparation of pizza. The crust was perfectly cooked: crispy on the outside and soft on the inside. I chose to try the Pistachiosa and every bite was an explosion of flavours, thanks to the freshness of the ingredients and the care with which they were selected. Furthermore, I must point out that the service was impeccable. Even though the place was crowded, the staff was attentive, kind and always ready to satisfy every request. This made our evening even more special. I highly recommend visiting L'Accademia, it is a gastronomic experience that cannot be missed! Thank you, Franco for the unforgettable evening.
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in Google
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01 Maggio 2025
10,0
Simply professional... Good quality when it comes to the dishes, but the quality comes above all from the operators due to their courtesy, availability and attention to detail. Finally, I would add that the prices are quite competitive with the good quality of the products themselves. I'll be back
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in Google
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06 Aprile 2025
8,0
Excellent pub.... We were with friends on a Saturday evening and the service was fast even though the place was full... Excellent organization and excellent food...
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in Google
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01 Aprile 2025
8,0
Excellent service overall, good atmosphere and food.
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in Google
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26 Marzo 2025
10,0
Mediocre pizza (biscuit). Meatballs poor in quality and quantity. Friendly but rushed service. High prices for the portions.
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in Google
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21 Febbraio 2025
6,0
Excellent level. Exquisite staff
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in Google
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19 Febbraio 2025
8,0
Delicious, fast and fair prices, an excellent pub where you can spend a good evening!
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in Google
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11 Gennaio 2025
10,0
Spessissimo ci fermiamo a mangiare qui o a bere una birra. E lo facciamo volentieri perché i prodotti sono ottimi, ed i dipendenti ti fanno sentire come se fossi a casa tua! Questa volta abbiamo preso la carne, rigorosamente al sangue, molto buona! Torneremo, come sempre
Più commenti
in TripAdvisor
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10 Gennaio 2025
10,0
Locale carino e accogliente,menù ricco,cibo di qualità.Prezzo abbastanza nella media. Personale:bisogna far capire al personale che la pazienza e la gentilezza è la prima cosa in un lavoro come questo,anche un piccolo gesto o uno sguardo di fastidio non dovrebbe essere manifestato,la signora cameriera con i capelli lunghi neri dovrebbe rivedere il suo modo di approcciarsi ad un cliente! Le mancate due stelle sono giustificate da questo motivo!
Più commenti
in TripAdvisor
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04 Gennaio 2025
6,0

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27/01/2025: Gentilezza del personale, bontà del cibo e buon prezzo. Ritorneremo sicuramente. Consigliato anche per la pulizia. La Toscana con il marito.
14/01/2025: On the SS-106, between Roseto Capo Spulico and Amendolara, in the municipality of Amendolara, the Pizzeria Germano is a point of reference for the entire local community. Here the art of pizza is handed down from generation to generation: from Nicola, the founder, to Salvatore, his son, who today inherits with dedication the arduous task of maintaining high quality. With the wood oven, the flour, or rather the Flour blends selected directly by the in-house nutritionist... Dr. Francesca Germano... and a dough that rests for at least two days, each pizza tells a story of authentic flavours. Unmissable is the Cosentina pizza, also known as "pizza mpacchiusa" or "pizza Gilda": a masterpiece that conquers everyone at the first bite. At Pizzeria Germano, tradition and passion come together in a unique experience. Well done Salvatore!

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