Kyathos In Tuscania

Chef Bandana doesn't know much about interior design, he's not interested in Flanders tablecloths and Bone China service, he doesn't have a cellar of a hundred labels and he doesn't manage a white brigade. At Chef Bandana, however, you can eat like God.

I had a great time because Massimo is a wonderful person, excellent cuisine and excellent chef

Erano ormai anni che non entravo in un locale così meravigliosamente autentico. Pietanze dal sapore antico, porzioni esagerate, gentilezza sincera, ambiente molto informale, qualità/prezzo stellare e lo Chef Bandana che fa spesso capolino in sala. Abbiamo preso Acquacotta, trippa alla romana e cicoria ripassata, ma abbiamo visto diversi piatti interessanti uscire dalla cucina. Torneremo!!!

This was my first time at Kyathos. What a pleasant surprise.... Beautiful large dinning area, thoughtful and authentically decorated. The chef reads out daily specials , answering any questions. My party of 4 chose the 18 euro menu which was 3 courses, first home made breads with a very large platter of antipasti of buffalo mozzarella, pecorino, proscuito, fried gnocchi and a dish of marinated carcioffi, olives and porcini mushrooms. My second, tender gnocchi with fresh porcini and fresh peas topped w/ parmegiano. Last was a fantastic frittura di mare. Wine, bottled water and a frshly made biscotti for dessert finished off this lovely dinner. My next dinner will be the amazing looking steak tagliata, of which there are several versions to choose from. All in all WONDERFUL!

Convivial environment with excellent fish menu, chef Bandana deserves your visit for his devotion and kindness

Great find! Rustic style restaurant in an alley in the historic center of Tuscania, in an ideal position before or after a nice walk on the walls. Rustic style restaurant with many delicacies. Absolutely not to be missed is chef Bandana's rich and delicious appetizer!

Chef Bandana makes you feel at home, he cooks both fish and meat with dedication; in short, recommended

The legendary Chef Bandana! At Kyathos you can ask for both fish and meat, his fantastic biscuits and bread with chestnuts and walnuts served hot, all his work...the atmosphere, his dedication makes you feel at home, "a deja vu"...excellent quality for money !!!

Fish menu, abundant both the starter and the first and second courses, all fresh fish. The lovely service from Mr. Massimo's wife. Chef Massimo is good, friendly and above all competent. Fair prices. I will definitely return to taste the raw fish which is best booked to give the Chef the opportunity to purchase them

I tried more than one dish... everything was delicious including the house wines and desserts... The owner/chef is very nice, the waitress was cute and very kind... Everything at a modest price, perhaps the only flaw is the taste of the room and the colors not exactly like a restaurant... However, the rating is high and I will certainly return!!! 😋👍