A very nice and welcoming place, it is managed by the good Chef Bandana (Massimo) who is a friendly and efficient person, offering cuisine inspired by local tradition... enriched by some pleasant refinements!
We enjoyed a good appetizer, delicious tonnarelli with red meat and mushroom sauce, an amazing stew, an excellent beef steak and a genuine mixed side salad. We ended the meal with some good tozzetti and coffee. The cost/quality ratio is extremely favourable.
Worth a visit.
Roberto VILLANI
.
04 Febbraio 2025
10,0
This new management of Kiathos is truly a very happy surprise... comfortable environment, very kind manager, impeccable cuisine. We took two first courses (peasant-style mushroom soup and gnocchi with courgettes, speck and saffron) simply for competition. Highly recommendable for locals and tourists. We will be back.
Roberto De Simone
.
01 Febbraio 2025
10,0
Excellent lunch, it's like being at home.
The pappardelle with wild boar is exceptional.
Please come hungry 😉
Federico Sciuto
.
19 Gennaio 2025
10,0
Very friendly atmosphere and delicious food, we will gladly return. Thank you
Elisabetta Mottola
.
19 Gennaio 2025
10,0
A good place to eat and dine, they have a menu (you have to ask for it, otherwise they won't offer it to you). The biggest flaw is that they only accept cash.
Miquel Garcia
.
15 Gennaio 2025
6,0
Questa osteria è perfetta per un pranzo informale: ottima cucina tradizionale, ottima accoglienza, porzioni abbondanti, prezzo onesto, arredamento anni 80... ma simpatico. Se ritorneroʻ da queste parti, ci rivedremo. Grazie
simona
.
07 Gennaio 2025
10,0
Chef Bandana doesn't know much about interior design, he's not interested in Flanders tablecloths and Bone China service, he doesn't have a cellar of a hundred labels and he doesn't manage a white brigade.
At Chef Bandana, however, you can eat like God.
Elisabetta Dazzi
.
13 Dicembre 2024
10,0
I had a great time because Massimo is a wonderful person, excellent cuisine and excellent chef
Mario Pasquali
.
08 Dicembre 2024
10,0
Erano ormai anni che non entravo in un locale così meravigliosamente autentico.
Pietanze dal sapore antico, porzioni esagerate, gentilezza sincera, ambiente molto informale, qualità/prezzo stellare e lo Chef Bandana che fa spesso capolino in sala.
Abbiamo preso Acquacotta, trippa alla romana e cicoria ripassata, ma abbiamo visto diversi piatti interessanti uscire dalla cucina.
Torneremo!!!
Mario G
.
07 Dicembre 2024
10,0
Convivial environment with excellent fish menu, chef Bandana deserves your visit for his devotion and kindness
Egidio Rossi
.
25 Novembre 2024
10,0
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