What a show, it is difficult for me to be fully satisfied with a restaurant between service and cuisine. The structure is decentralized with respect to Dobbiaco and is located just outside, all in wood with photovoltaic panels (close to the environment) and the interior is warm and welcoming. The guys who manage the structure are fast and friendly, we tasted a house appetizer for 4 (all cured meats) and various first courses including black ravioli, canederli, homemade mezzelune and tagliolini with lamb ragù (large portions). For second course, roast suckling pig with crispy rind and venison goulash. All accompanied by an excellent house merlot.
Prices in line with what was consumed......
Valerio Liberatori
.
04 Giugno 2025
10,0
Super-friendly service, accommodating to special requests. The food is beyond words. Highly recommend the bacon antipasti.
harrytube2010 Oellers
.
26 Maggio 2025
10,0
Top! We ate very well, the service was super kind and fast.. I recommend the crispy pork, a delight for the palate!
Debora Piccolotto
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26 Maggio 2025
10,0
Great restaurant with delicious food and a very friendly and attentive staff. We'd love to come back!
Larissa Rensch
.
25 Maggio 2025
10,0
We were there yesterday for dinner, trio of first courses and canederli really delicious! Friendly staff and honest prices
Lisa Minelli
.
24 Maggio 2025
8,0
We had dinner at this restaurant, ordering an appetizer of their own cured meats, all delicious, so good that we bought some speck to take home, I must say at a great price too. For the second course, veal cheek and pork in a crust, both excellent, and to finish a selection of desserts, one better than the other.
Absolutely excellent value for money, beautiful and well-kept place with well-trained and very kind staff.
Aurora Cursio
.
21 Maggio 2025
10,0
Spectacular. I have no other words to describe it. Everything was delicious, the staff was kind and friendly, the prices were fair. Highly recommended... and what can I say about the speck, the best I've ever eaten
Filippo Volpini
.
17 Maggio 2025
10,0
We returned to this restaurant/farmhouse and confirm that for us it is the best in the area. The dishes, while respecting the culinary tradition of the place, are masterfully revisited without altering their authenticity thanks to the mastery of the Indian chef. Really good, affable and kind. An added value for this place.
The service was impeccable and the owner was very friendly.
Absolutely recommended.
Patrizia Amoroso
Patrizia Amoroso
.
27 Marzo 2025
10,0
Abbiamo pranzato qui per la seconda volta ed è sempre una garanzia.
Assaggio di speck offerto per iniziare.
Per proseguire abbiamo preso il maialino e la guancia di vitello… che dire MERAVIGLIOSI, la guancia si scioglieva in bocca. Entrambi ricchi di contorni: puree, fagiolini avvolti nella pancetta, strudel di verdure e insalatina.
Prezzo di ogni piatto 20€!!!
Per finire frittelle di mele eccellenti.
Da consigliare anche il tris di primi che abbiamo assaggiato l’altra volta.
Servizio gentile, preciso e celere.
Assolutamente DA NON PERDERE
Maura
.
19 Febbraio 2025
10,0
Questo ristorante ci ha sorpresi moltissimo, cibo eccellente super qualità, personale gentilissimo, prezzo adeguato da ritornare assolutamente.
William L
.
06 Gennaio 2025
10,0
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