Abbiamo pranzato qui per la seconda volta ed è sempre una garanzia.
Assaggio di speck offerto per iniziare.
Per proseguire abbiamo preso il maialino e la guancia di vitello… che dire MERAVIGLIOSI, la guancia si scioglieva in bocca. Entrambi ricchi di contorni: puree, fagiolini avvolti nella pancetta, strudel di verdure e insalatina.
Prezzo di ogni piatto 20€!!!
Per finire frittelle di mele eccellenti.
Da consigliare anche il tris di primi che abbiamo assaggiato l’altra volta.
Servizio gentile, preciso e celere.
Assolutamente DA NON PERDERE
Maura
.
19 Febbraio 2025
10,0
I had lamb ribs, a pork dish with a crispy exterior that felt like pig's feet, and ravioli filled with ricotta cheese in a tomato sauce base. They were all delicious. The restaurant has a nice atmosphere and is friendly, so I recommend it. Koreans, be sure to visit when you go to Dobbiaco. I don't often leave reviews, but I really wanted to tell you about this place. The location of the restaurant is remote. You have to climb a lot, but the view is that good. Highly recommended!
앤빨강머리
.
06 Febbraio 2025
10,0
Great food great combination of foods. The thing that cannot be refused is the cold cuts platter from the Chef himself who follows the various working phases of the cold cuts. I really appreciated the trio of risotto with red carrots and ravioli with squid ink and crescents with ricotta in melted butter. Excellent service and excellent professionalism of the staff in the room. I invite you to book because it is a very crowded place.
filippo totaro
.
06 Febbraio 2025
8,0
We were lucky to book the last table for Sunday lunch. It was our first time here, but I tell you it won't be the last. Beauty is in the details, the taste is exceptional. I recommend you. With a beautiful view of the mountain
Марина Кравченко
.
02 Febbraio 2025
10,0
Highly recommended. Excellent food and very helpful staff.
Massimiliano Crestana
.
29 Gennaio 2025
10,0
I don't eat meat and they produce everything here! But it is impossible not to find alternatives. I chose potato parcels filled with pumpkin and served with melted cheese. I also tasted some black tortelli filled with ricotta, all made "at home". They were excellent!
A place found by chance a little out of the way but truly unique and welcoming. The owner is a very kind and pleasant person. To do again!
Alessia Bove
.
22 Gennaio 2025
10,0
Everything was perfect, from the food to the service, the staff who welcomed us were wonderful even though the kitchen was closing. Excellent quality raw materials, vast menu. Abundant dishes. Typical place, parking about 50 meters away. Pay attention to the entrance because it is not clear where it is, it is very low down and is not signposted. We will definitely be back.
Leonardo F.
.
21 Gennaio 2025
10,0
Every time we go up to the mountains it has now become a fixed stop to stop and eat here. Beautiful place, excellent food, lots of choice, friendly staff, excellent prices
Melania Bovolenta
.
09 Gennaio 2025
10,0
Finally after several attempts I managed to have dinner with family and friends. I understood why it's always full. Very nice place, the staff is very kind and the food is excellent. The roast pork which is their specialty is very good as is the trio from before... in reality it is all well done, combined with a normal price for the area. I have been frequenting the area for some time and this is certainly one of the best restaurants. I will definitely return and recommend it.
Sandro Zaghini
.
07 Gennaio 2025
10,0
Ci vado ogni anno da almeno 5 anni.
Non posso criticare la cucina ma sta diventando una "fabbrica".
Doppio turno 19 /20,30 e piatti che escono alla velocità della luce.
È un buon ristorante ma sta perdendo la sua anima.
ivoddoni
.
20 Settembre 2024
6,0
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