Kugler's Speckstube In Dobbiaco

Highly recommended! Everything's homemade, typically Italian, very friendly staff, top service, and the best mint ice cream I've ever had! My colleague and I would drive 3 hours just for this.

Beautiful place. Very kind staff. Excellent food and service. Recommended the trio of first and second courses.

"Wonderful" Tyrolean farmhouse, an appropriate adjective for the location, the beauty of the place and the goodness of the dishes offered to customers. Outdoor seating and in 2 internal rooms furnished in local style, with extensive use of wood that makes the place very welcoming. Trust the advice of Branco and Davide who will be able to suggest perfectly what you like. From appetizers to desserts everything is exceptional and I couldn't say which is the best. I tried the pork in rind crust indicated as the house specialty and I was thrilled! The platters of typical cold cuts and cheeses are also certainly of a high standard. Next time I want to try the first courses which, seen as they passed from the kitchen to the customers' tables, struck me for the aroma and beauty of the dishes. The quality of the raw materials is very high and the kitchen transforms them into dishes that are as generous as they are pleasant and well plated. A truly great surprise that offers wonderful flavors and atmosphere. Compliments!

We arrived without a reservation. However, they quickly found a seat for us. Very good food and friendly service

Great economy, great food and great service

We were advised to try this place, and I must say it was worth it, excellent food, fast and impeccable service and a very nice typical atmosphere. Better to book. Highly recommended

Top place in the area. Must try, everything perfect. Reservation recommended.

Welcoming staff, characteristic place, rich menu. We ate very well, tasting local products and well-made dishes. We left with the desire to return! Really 10!

Posto ideale per invitare degli 'amici . Tutto come sempre ottimo dall'antipasto al dolce, i Quaranta euro valgono assolutamente il pasto.

Abbiamo pranzato qui per la seconda volta ed è sempre una garanzia. Assaggio di speck offerto per iniziare. Per proseguire abbiamo preso il maialino e la guancia di vitello… che dire MERAVIGLIOSI, la guancia si scioglieva in bocca. Entrambi ricchi di contorni: puree, fagiolini avvolti nella pancetta, strudel di verdure e insalatina. Prezzo di ogni piatto 20€!!! Per finire frittelle di mele eccellenti. Da consigliare anche il tris di primi che abbiamo assaggiato l’altra volta. Servizio gentile, preciso e celere. Assolutamente DA NON PERDERE