Very friendly and fast. A little narrow but nice and typical. Good value for money
Luca Patrone
.
03 Aprile 2025
8,0
L accueil est très sympa,
La réservation est nécessaire car la table est bonne.
Que ce soient les pizze ou les plats traditionnels c est très bon !
La deco est belle, le service rapide et pro, l addition correcte. Que dire de plus sinon qu il ne faut pas louper cette adresse !
olivier c
.
12 Marzo 2025
10,0
Fixed stop in Antagnod, always delicious pizza and dishes
Alice Malagrida
.
15 Febbraio 2025
10,0
Very fast, punctual and fabulous pizza
Ilenia Spadaro
.
10 Febbraio 2025
10,0
We had already been 2 years ago and we returned because we had a good time. But this year they have outdone themselves (new management): everything excellent, from the food (super pizza) to the service. The staff is very helpful and affable. The prices are absolutely affordable. Out of 5 evenings of stay we went 3 times and will definitely return in the next stay.
Laura Carignano
.
30 Gennaio 2025
10,0
Buon rapporto qualità prezzo, forse da migliorare la velocità del servizio, Specialità valdostane. Si consiglia la prenotazione dato il locale piccolo
Sabrina62
.
24 Gennaio 2025
6,0
One evening pizza and the following evening dinner with friends.
All the pizzas were good except for one which unfortunately was burnt on the bottom and very, very salty. Let's say that out of 7 pizzas we took a look and went, the dinner was not bad at all, the food was good and the price was slightly less. Small but welcoming place.
I will definitely return if I ever pass through this area again.
Lorenzo Belesso
.
22 Gennaio 2025
8,0
Everything was excellent, excellent dishes, very kind staff. Recommended.
caraus mihaela
.
19 Gennaio 2025
10,0
A dinner with friends.
Very kind, attentive to everything.
The food exceptional. The pizza is worth trying, 72 hours of leavening in a wood oven. The focaccia is delicious. As a person from Campania and a pizza lover I can confirm this. We will return for sure.
EM LASEREPILAZIONE
.
18 Gennaio 2025
10,0
Excellent restaurant to enjoy typical local dishes, but despite everything, the pizza remains amazing!! They use local products, truly super mushrooms and tome
Laura Ottolini
.
06 Gennaio 2025
10,0