The sugar free pistachio is so so good!!! A gem.
Elizaveta Maria Beylina
.
09 Aprile 2026
10,0
Favorite ice cream shop in Milan
Gennaro D'Ambrosio
.
07 Aprile 2026
10,0
Gelato km 0 e bio.. Molto buono . Spettacolare mirtillo!
SERGIO GIOVANNI BOZZETTI
.
05 Aprile 2026
10,0
Light ice cream, very good =)
Right in quantity and price
Very clean and welcoming place
Annalisa
.
05 Aprile 2026
10,0
Friendly staff and really good artisanal ice creams, especially the fruit-flavored ones.
Edoardo Medici
.
25 Marzo 2026
10,0
Artisanal ice cream 🍨 in various flavors, both traditional and non-traditional, including vegan options, as well as ice cream cakes.
I wanted to try a chocolate dessert covered in coconut, and I have to say it was truly delicious. The staff was friendly, and I'll definitely be back.
Recommended.
Giuseppa Zaini
.
25 Marzo 2026
10,0
Organic ice cream that tastes heavenly. Very light and easy to digest. Clara is both the owner and the gelato maker, is very kind and amazing ! Very happy about this little place i found !
tele vision
.
09 Marzo 2026
10,0
One of the best gelato shops ever! Courteous and friendly staff. Wide selection of flavors, all creamy, and you can immediately taste the quality from the first bite. My favorite flavor: the ricotta is simply spectacular, but despite this certainty, it always takes me a few minutes to choose because I have to figure out which other flavor I'm missing. A must-try and highly recommended for anyone who loves gelato!
Luca Pieri
.
22 Febbraio 2026
10,0
I stopped by KmZero after trying various gelato shops in Milan, and I must say I was pleasantly surprised.
I had hazelnut, pistachio, and dark chocolate. All three flavors were well-made and, most importantly, clearly noticeable, without being too sweet or overpowering. The pistachio was natural, the hazelnut very balanced, and the dark chocolate was intense.
What struck me most was how light the gelato was, and it didn't leave me feeling thirsty like it sometimes does.
I don't know if it's because they use organic ingredients, but overall, it seemed like a simple, well-made gelato. I'd go back.
Simone Esposito
.
18 Febbraio 2026
10,0