Klaus In Cavallino-treporti

06/06/2026: It wasn't busy at the beginning of June, but we still stood around for a while and no one offered us a table until we asked. We ordered a 0.5l beer (German beer) for €6.50 and a 0.75l mineral water for €3.90. For food, we wanted a pizza with prosciutto and mushrooms for €9.90 and a pizza with bresaola, rocket, and Grana Padano for €14.50. The pizzas were very good, but despite the few customers, it took quite a while. The mixed salad for €6.90 is quite expensive. The staff was rather unfriendly, the cover charge of €2.60 per person was a hefty price, and the next table received a complimentary limoncello, but we didn't. Would I go here again? Probably not. (June 6, 2026)

04/06/2026: I've been a regular at Manuel's family restaurant for over 40 years; they're a Bibione institution. The reviews complaining about small portions show that many people have no idea what they're ordering… the pasta, for example, is labeled "secondi" and is therefore quite ample, if not generous. The waiters and waitresses were always attentive, and the restaurant is almost always full—hence the wait times. By far the best mussels in tomato sauce, aside from the fact that the pizzas have always been legendary. Manuel and his team have carried on and refined his father Salvatore's craft into the next era. Many of the negative reviews demonstrate that people/tourists really don't have a clue about Italian culture and cuisine.