kesa's In Catanzaro

un primo varia dalle 18 in poi si mangia pesce ambiente carino personale gentile aria condizionata ok dentro si sta freschi sempre meglio prenotare

We had lunch at this place completely by chance. Unfortunately we were not able to fully enjoy the quality of the cuisine due to lack of time, but it is certainly a place that deserves to be visited.

Super friendly waiters; I was particularly struck by a waiter who, realizing that a woman sitting at a table had placed her bag on the floor, took care to bring her a third chair (she was with her partner) just to allow her to put her bag down.!.! This is the right attitude to grow the reputation of the company you work for! My compliments!

Good dishes and excellent service.

Siamo arrivati molto tardi per pranzare ma ci hanno fatto accomodare con il sorriso . Posto molto curato e lo staff professionale . Insalata di mare per mio marito e la panzanella per me molto gradite ma magari avevamo tanta fame :) il punto forte la pasta una più buona dell'altra ( eseguita a puntino di gusto e di cottura ) .

Very nice and clean site. Excellent mussels. CUT THEM RAW. Unforgivable to the chef for a serious and important restaurant.

"Kesas is an unforgettable dining experience! I tasted exceptional fish, accompanied by a truly breathtaking view of the port. The staff were extremely good and attentive, helping to make the evening simply fantastic. I highly recommend Kesas to anyone looking for a high quality gastronomic experience in a lovely setting."

Dishes with a balanced and stimulating taste, a concert of sensations. The ingredients are well dosed and expertly combined. Welcoming and pleasant environment, even if in the cold months the proximity to the entrance door is a bit noticeable. Competent and friendly staff. Short and concise but quite varied menu. Good presentation. The seafood salad leaves a sensation of freshness in the mouth that allows you to enjoy the taste of the fish until the end. Delicate squid enriched by pea cream in a skilful way. Lemon sorbet creamy and sweet at the right point, without contrasting too much with the dishes eaten previously. The swordfish with caponata and the cod with gazpacho are also delicious, the presentation of the millefeuille is excellent. Prices high but in line with the level of the dishes. Reservations are a must on weekends in the cold months as tables outside are not available. Highly recommended

Helpful and kind… nice place, excellent food