Kentucky Fried Chicken In Reggio nell'emilia

03/02/2026: Welcoming atmosphere with friendly, courteous, and fast service. Excellent food. Recommended.

29/01/2026: Unquestionably one of the best gastronomic addresses in Reggio and its province, a restaurant that delights everyone from the first bite. Meat is the undisputed star here, but the menu goes far beyond that, offering a carefully curated selection designed for those seeking true quality. The ingredients are excellent and treated with great respect: each dish demonstrates attention, technique, and passion. The service is professional but never cold, with knowledgeable staff who know how to advise and guide the experience without being intrusive. The atmosphere is clean, welcoming, and relaxing, with pleasant background music that makes dinner even more enjoyable. The appetizers are top-notch, with a simply extraordinary tartare, tender and flavorful, that literally melts in your mouth. The grilled vegetables, fries, and baked potatoes are also excellent: often overlooked side dishes, but here they are meticulously prepared and truly excellent. On to the Wagyu: the chef demonstrates great mastery, also serving it as a carpaccio and in various cooking methods, ideal for appreciating every nuance and truly understanding the value of this meat. The desserts round off the experience in the best possible way: delicious, balanced, and so good they'll make you want to clean your plate until the last bite. Conveniently located and with ample parking, this is a restaurant I recommend without hesitation to anyone seeking a high-quality experience, combining flavor, technique, and meticulous attention to detail.