Kèna In Oristano

We arrived at this place attracted by the excellent reviews and we made the right choice! The location is truly characteristic, a welcoming and pleasant environment. We were greeted with uncommon kindness and helpfulness. What about the rest... Excellent cuisine: from starters to dessert: everything impeccable!

We found this place by chance while walking through the streets of the center of Oristano. We were struck by the menu outside the restaurant which offered intriguing first courses. We ate spaghetti with octopus ragù, calamari and cuttlefish in white and lorighittas with shredded cockerel with tomato and saffron sauce. Spectacular. Very pleasant family-run environment that immediately put us at ease. We will certainly return when we are in the area again....

I love it, fantastic room and great food, however, 🤣 I really miss the platters and bruschetta. ❤️

Friendly and attentive service, traditional Sardinian dishes and more in a very well furnished restaurant.

Locale bellissimo e d'atmosfera, che ti fa sentire a casa. Il personale è gentilissimo e molto professionale. Si mangia benissimo, super consigliato!

Excellent table with Sardinian specialties. Attractive value for money. Nice surprise, our waitress speaks French well 🙂. The boss/chef not at all but he still came to our table and despite the language barrier, the exchange was warm and left us with a pleasant memory. I highly recommend

Nice and quaint place. Friendly and helpful staff. Excellent top quality food and well presented. We will definitely be back.

Located in the heart of Oristano, the Kèna restaurant offers a unique culinary experience, where unconventional design meets Sardinian tradition. The furnishings, a combination of simple materials and unique local artisan pieces, such as the famous wooden masks from Mamoiada and ceramics from Assemini, create a welcoming and charming atmosphere. From the entrance, the welcome was warm and professional, an excellent start to an unforgettable lunch. The menu, rich in land and sea dishes, is a true tribute to the valorisation of local raw materials. I chose the grilled octopus as an appetizer: a sublime dish that managed to combine crunchiness and softness, balanced in flavor and freshness. As a first course, the red prawn linguine with courgettes and datterini tomatoes enchanted the palate, thanks to an enveloping and velvety combination. The dessert was a real triumph: a trio composed of a small seadas, a ravioli filled with almond paste and a ricotta ravioli, all fried and served with honey and grated orange zest. A perfect ending to an already exceptional meal. I accompanied everything with a Vermentino from Sardinia, “Piscala” from Perseu, which proved to be an excellent pairing. The prices are absolutely average for the quality offered, both in terms of courses and service. Special thanks go to the dining room staff and the Chef, with whom I had the pleasure of conversing about the history of the restaurant. If you are in Oristano, don't miss the opportunity to dedicate a moment of pleasure in this true temple of taste. Kèna is an experience worth living!

Awesome, the waitresses were very helpful in choosing dishes, they offered an interesting "chocolate" and after serving it, a very nice chef came out to us. Everything was very tasty, Spaghetti with seafood, seafood and small fish deep fried, plus a dessert of envelopes made of rocotta dough and honey, and finally a glass of good grappa, great.

Perfekte Atmosphäre mit ruhiger Begleitmusik. Sehr gutes Seafood. Sardische Spezialitäten😊 Große Weinkarte. Zuvorkommende Bedienung.