Kapuziner In Castelseprio

On the recommendation of a friend, we booked for lunch. The restaurant is surrounded by greenery, in a quiet area accessible practically only by those traveling there. There is a dirt parking lot reserved for customers. The staff was very welcoming and helpful. We ate very well. The prices are a bit higher, but the food was very filling. We would gladly return.

A lovely discovery, the waiters were friendly and courteous despite the many changes we made to our order. Everything was delicious. The place is truly quaint. We'll be back.

Everything was really excellent, top service, top cleanliness and standard price.

We had an aperitif with a beer spirit and I'd say it was special! We stopped for dinner and drank two 40cl beers and ate a first course, two second courses and a beer tiramisu. In total we spent 90 euros.

We celebrated a birthday, and I must compliment you on the hospitality and service. I had asked for a menu tailored to my budget, and I must say it far exceeded my expectations: generous portions, excellent food, and exquisite beer. The attentiveness and professionalism of the service were remarkable: not all guests consumed the agreed-upon amount, and the remainder was delivered to us as takeaway. The birthday boy was offered a dessert with a small, welcome celebration. I and all the guests were completely satisfied. Highly recommended.

It perfectly meets expectations: food, beer and perfect atmosphere

A trip to Germany, all in perfect German style, excellent beers and delicious cuisine with Italian and German beer dishes.

A dive into Bavaria and the past, having been away for thirty years! Excellent beers and quality traditional Bavarian dishes, including dumplings and rosti. Recommended.

A restaurant with a distinctive look, both inside and out. It's lovely that the staff are dressed in traditional Tyrolean attire. The service is impeccable; everyone is very knowledgeable about the products they offer and can offer excellent advice. The quality and flavor of the food is top-notch. The birramisu is unique, original, and truly delicious. Recommended for a pleasant evening.

The restaurant is surrounded by greenery, in a quiet area accessible almost exclusively by those traveling there. There is a dirt parking lot reserved for customers. The exterior, while charming for its ancient structure, is somewhat neglected, but the initial impression is rustic, in true Bavarian style. At the entrance, a wall with niches containing personal mugs is striking: the manager explained to us that they belong to the most loyal customers. A curious and characteristic detail. The interior is spartan, with uncomfortable chairs and somewhat small tables, but these aspects are quickly forgotten when the food arrives: the Bavarian cuisine is truly excellent. We tried several dishes, and the pork shank with potatoes was memorable. The strudel to finish was also delicious. The prices aren't among the lowest, but the quality justifies the expense. The service is courteous and attentive, and the wait times are well-balanced. Reservations are recommended, especially on weekends. A place to try if you love Bavarian cuisine in a rustic and timeless setting.