The menu and the service never disappoints, but we spent 43 euros each with just one course and dessert. I understand the general price increase, though....
pam pam
.
22 Dicembre 2024
8,0
The Kapuziner has been an institution since I was a boy. For those like me who grew up on bread and holidays in Alto Adige it is an excellent way to feel at home. Even for those who are not used to it, there are plenty of alternatives. Delicious beers, delicious first courses and second courses of wonderful meats. The shank with baked potatoes is monumental! The desserts are also excellent and you spend the right amount proportionate to the satisfaction. Last but not least the staff is always on point, very kind and helpful. A must visit if you are nearby!
Marco Montorfano
.
21 Dicembre 2024
10,0
Very well kept environment, excellent food and service!
Very friendly and helpful staff in satisfying customer requests
Vittoria Colombo
.
08 Dicembre 2024
10,0
We had lunch today, excellent food, good beers, typical Bavarian atmosphere and excellent service with young and friendly waitresses, I will definitely be back.
Sergio Toresani
.
01 Dicembre 2024
10,0
Exquisite food; perfect service, friendly and helpful staff.
Mariagiovanna Bonomi
.
17 Novembre 2024
10,0
Excellent cuisine, excellent beers and truly helpful and kind service. The best from every point of view.
Maria Rita Bonomi
.
17 Novembre 2024
10,0
A beautiful place surrounded by the greenery of the paths that run along the Olona river, internally it is wonderful, a typical Bavarian place, welcoming as are the nice and very kind waitresses, excellent beers with a wide choice, delicious dishes, both the first courses, the meat and the cheeses, to conclude, beer misu made in the bowl was also excellent, we didn't miss anything.
We will definitely be back ☺️.
PS even the dog liked it 😄
andrea ferrarese
.
01 Novembre 2024
10,0
Nice quaint place, excellent food, friendly and helpful staff, definitely coming back
Fabio M.
.
20 Ottobre 2024
10,0
The ribs need to be improved, no one expects them to be cooked at the moment (given the cooking times)
But be careful when they are heated, at too high a temperature the fat causes the flavor to change
Emiliano Forcina
.
15 Ottobre 2024
10,0
I came back after 15 years.
I ate as well as I did 15 years ago.
The staff was very kind and helpful.
The beer was delicious!!
Alice Fraoni
.
05 Ottobre 2024
10,0
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