I dined at this little restaurant one evening in July 2025. I'd passed it many times, always curious and wanting to try it, but never had the chance... until now.
The restaurant is in a very convenient location, just steps from the center of Riccione, near the dock and right on the street before the seafront. It's simple yet welcoming, well-kept, clean, with a lovely atmosphere and warm, pleasant lighting.
I was greeted by a waiter (perhaps the owner) who was visibly tired (it was around 9:45 PM), but still very kind and helpful.
The menu is simple and straightforward. I chose a salmon and avocado tartare as an appetizer, followed by fried calamari and shrimp. Despite the restaurant being almost full, the service was quick and precise, and all the staff were friendly and welcoming.
The tartare was incredibly fresh, well-seasoned, and the avocado added a truly pleasant creamy note. But the real star of the evening was the fried food: plentiful, crispy, not at all greasy... simply delicious!
The bill was perfectly in line with the quality of the experience and the prices for the area. All in all, a truly satisfying dinner.
I've been coming to Riccione for many years and can happily say I've added a new restaurant to my list of favorites in the city.
Congratulations to the entire staff, they're truly brilliant!
Christian Marinelli
.
21 Luglio 2025
10,0
Review ⭐⭐⭐⭐⭐
We visited this restaurant in downtown Riccione two nights in a row, Friday, July 18th and Saturday, July 19th, and we can't say enough good things about it. We ate only fish, which was incredibly fresh and perfectly cooked. The fried kalamaro was a true delight, perfectly crispy and light, a must-try!
Despite the restaurant being packed, the service was impeccable: fast, attentive, and always friendly. The location is excellent, right in the center but with a relaxed and pleasant atmosphere.
The prices? Very fair, especially considering the quality of the food and the level of service.
We'll definitely be back. Highly recommended!
Elena Cocco
.
21 Luglio 2025
8,0
A takeout experience on the side where I ordered mixed fried food with vegetables.
The fried food was excellent, but the quality/price ratio was too high, which is why my review isn't entirely positive.
€9 for a small container and a plastic fork seems excessive.
The service was fairly fast and friendly.
If I was helpful, follow me and leave a like! 👍🏼☺
Omar Fiorentini
.
21 Luglio 2025
8,0
Seafood-oriented.
The food was good.
The servers were pleasant.
Lionel Burtet
.
20 Luglio 2025
8,0
Excellent quality, but the service is a bit slow and inattentive. It's a shame the secluded and romantic pier is no longer accessible. I recommend swapping the tables on the sidewalk: the two-seaters near the railing overlooking the canal for a little more privacy for couples, and the four-seaters closer to the street.
Enrica P
.
12 Luglio 2025
10,0
Excellent fish menu….delicious fried calamari and vegetables and seafood risotto. Good welcome and service. Good value for money.
GINA BIANCO
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05 Luglio 2025
10,0
Amazing! From appetizer to dessert, every dish is delicious and cared for in every detail.
Valentina Ollearo
.
04 Luglio 2025
10,0
A very nice place, on the typical Riccione Riviera. Small restaurant with a decent outdoor space on both sides, one of which is semi-covered. Warm and welcoming atmosphere, excellent food. A flaw, if we can call it that, dishes with a lot of oil, even if of excellent quality. In my opinion, highly recommended the fish, everything, and the seafood first courses. But everything is excellent. Consider booking especially in the central summer period. Suitable in my opinion also for a romantic date, in a warm and relaxing atmosphere.
Massimiliano Giorgio
.
01 Luglio 2025
10,0
Abbiamo preso degli spiedini da passeggio… eccellenti. Buonissimi e gustosi. Servizi ottimo. Frittura buona, non unta. Gamberi top!
Nicola M
.
21 Aprile 2025
10,0
bellissimo locale sul canale che sfocia nel porto di riccione.
la frittura regna sovrana. eccellente, con o senza pesci come la si desidera, servizio preciso e veloce.
il tutto con un buon pinzimonio, delle ottime patate offerte e un buon vino bianco.
Alessandro Pontiggia
.
02 Febbraio 2025
10,0