Kaji In Roma

18/12/2024: Small but well-kept place in the Tuscolo area. Few seats and very interesting menu that tells the history and culinary culture of the Sichuan region with an eye to innovation. Aesthetically refined and very balanced dishes. Perfect cooking and well-studied combinations. I tried an excellent salad of aubergines and pepper cream, excellent cooking of the aubergines and balanced spiciness between the various ingredients of the dish. Very tasty caramelized ribs, I feared a dominant sweetness but instead I was struck by the taste, so much so that I started eating one after the other without stopping. Ravioli in spicy broth are good, but of all the dishes I liked the least. Fresh tofu with truly excellent meat. Spicy at the right point and very pleasant textures on the palate. A bowl of white rice is the perfect complement to accompany all dishes. Truly a great discovery. Too bad you really have to choose dessert to close the meal. I will be back soon to try other dishes. Medium-low price in proportion to the quality and quantity of the dishes offered.

17/12/2024: SPECTACULAR. nothing to do with the classic Chinese restaurant. Truly high-level dishes, particular flavours, an experience in Chinese gastronomy of a different level than usual. And above all, very honest prices.