KaiYou In Milano

28/03/2025: Authentic Japanese with luxurious environment, very kind staff, excellent wine cellar and cuisine and in flat simply spectacular for the eyes, nose and mouth. Highly recommended.

28/03/2025: Looking for an experience different from the many around, often photocopies of each other, and thanks to the advice of some friends, we went to Nishiki and the experience was decidedly positive, if not downright surprising. An elegant place, but without excess, with separate rooms and pleasant lighting. The only thing that could perhaps be improved is the distance between the tables, which is rather small. Accurate and professional service, without being intrusive or excessively present. The dishes we took were truly excellent, both for the quality of the raw materials and for the particular combinations, innovative but without that desire, often forced, to want to surprise at all costs. Even the way in which they are served and presented is fully in line with the style of the restaurant, with the use of plates and containers that are always different and functional to what is served. Excellent wine list and finally with proposals that deviate from the usual labels found everywhere, with the presence of Italian and foreign wines, including a couple of proposals for alcohol-free wines. The range of spirits is also very broad and international in scope. Not to be underestimated, then, is the presence of a Sommelier, who expertly guided us in choosing a spirit to finish the meal. Obviously prices in line with the venue and the quality of the dishes, but absolutely justified by the overall experience.