Izu In Milano

Very spacious and elegant restaurant, slow service, abundant dishes of good quality, one very important thing we noticed was the lack of kindness and professionalism in the dining room, a shame.

The best sushi I've ever had! I highly recommend it. The place and the staff are wonderful.

Too bad about the water. The San Pellegrino and cream were truly awful. The coffee could definitely be improved.

Delightful venue and impeccable service Excellent dishes and top-notch service

Very elegant location, very friendly and hospitable staff. Fantastic food, well-presented and high-quality. Highly recommended.

Fresh and tasty food, good service, great atmosphere at a reasonable price for Milan. Excellent combination is their business lunch.

I was there before they closed for the holidays. Beautiful and well-kept place, interesting dishes with a mix of ingredients and textures. For two, five courses and wine cost just under €100.00. Excellent seafood miso soup, Catalan and raw ham are superb. Parking is difficult. Always friendly service. I upgraded after the complete renovation. It's definitely improved, although the service is still a bit slow. Perhaps they're aiming for higher gastronomic achievements (Michelin). The prices have gone up, and there are many new additions to the menu. Interesting selection of wines by the glass (few but quality). Wine cellar complete with French wines. For two, four courses, one dessert, and three glasses of wine... €112.00. We upgraded: superb grilled turbot and excellent sautéed vegetables. Perfect service: €90.00 for two. As we settled in, the IZU I knew returned. Upgrade: sublime scallop tartare, both in taste and pairing, elegant presentation. Always a perfect upgrade, excellent wine selection. Several wines by the glass and great professionalism.

Excellent experience, high-quality raw materials, kind and competent staff.

We went here with my partner. Let's start with the quality of the food, which I'd say was excellent. The location is clean and very unique. Personally, I didn't appreciate the lack of tablecloths, perhaps a point to the management. The makirolls and my gindara were delicious, and the lobster gratin was excellent.

We opted for the tasting menu: the dishes were undoubtedly high-quality, but overall we found it overly simple. Some of the staff were helpful and carefully explained the dishes; however, one waiter in particular, who served us for most of the evening, didn't provide adequate explanations. On the one occasion he attempted to describe the dish, he seemed uncertain and interrupted the presentation. Considering the price, we would have expected a little more, especially in terms of service.